Showing posts with label Richard Urquhart. Show all posts
Showing posts with label Richard Urquhart. Show all posts

Monday, April 11, 2016

Benromach 35 delivers more than just history in a dram...

March 24th 1983. Eight men (MacDonald, Anderson, Grime, Watson, McArthur, Cameron, Milne and Ingram) stood and watched as the last cask, #585, was filled and rolled out to the warehouse. Then, like many times before, production stopped and the distillery doors at Benromach were closed. 

Silent, abandoned and rundown it sat until Gordon & MacPhail threw their hat into the whisky making business. In 1998, spirits ran once more and so began the rebirth of the Benromach styles of whisky. It should come as no surprise that the same perfection and dedication has gone into this distillery as their long standing 125 years of experience as 'Spirits Merchants'. For more about either please click here:

http://www.gordonandmacphail.com/gordon-macphail/about-us/about-us.html

http://www.benromach.com/story


I visited Benromach in the spring of 2015 and had the pleasure of trying several of their fantastic whiskies (there honestly has not been one that has disappointed me thus far, ask Eric Lewis - @Eric_B_Lewis). This year as part of my annual trek over to Scotland, I will be privileged to once again be at the distillery on Friday April 29th for the following event (only 4 tickets left): 


Where we will get to experience an intimate evening with the team, manager and friends as we learn more about the 35 year old they've recently released. The interesting history of course, is that this whisky predates the Gordon & MacPhail era and I was fortunate enough to receive a sample of the 35 year old for review. It was distilled sometime in 1980 and has spent its entire life maturing in first fill sherry casks.

Here is what I thought:

Benromach 35 year old, 43% ABV

My grandfather had dozens of these cans
Nose: I spent the better part of 20 minutes just smelling this truly divine whisky. Initially reminded me of my grandfather's old beat up brown leather recliner that he loved to sit in after he had smoked his pipe. The 35 year old is leathery with minute traces of his Sail Dutch tobacco. OMG, what a truly a nostalgic and emotional smell for me as my 'pépère' passed away many years years ago. After I regained my composure and worked my way past those lovely memories, I also detected dates but then that morphed into dried fruits soaked in a rich Caribbean rum which made my mouth water with anticipation. But still, I waited. This lead to zesty aromas that appeared. Fresh orange peel... or maybe Seville marmalade. Gorgeous nose indeed.

Palate: Nose fully tantalized, I was quite surprised by how oily and waxy this was as a mouth feel. Then some really interesting ripe fruit and wood notes I wasn't expecting. It had a hint of spruce tree. I was a bit taken aback by that, I don't recall ever experiencing that on the palate of a whisky before. But again, talk about nostalgic thoughts. Back to my grandfather and when he worked in the woods. 

Finish: Lingering, lovely onslaught of dark ginger molasses cake that we often enjoyed at Christmas. 


Maurice & Rose Aimé Doyle - Circa 1945
There is something to be said about a whisky that can magically transport you back in time. Benromach 35 did just that. It brought me back to where the people I loved as a child still existed. In the synapses of my mind played the old black and white movie of my early childhood moments and memories of pépère "Mossey". 

With every inhale and then sip of whisky came little things I had locked away years ago like how he could make me laugh until I got the hiccups every time. Being awake at 4:00am and sitting on the camp counter with my legs dangling watching him get his lunch ready for his day in the woods. We would whisper so that "we" wouldn't get caught by my mother eating beans/brown bread. Friday evenings at my great uncle Mike's house where family and friends took out their instruments and jammed until the wee hours lulling me to sleep with the sweet melodies and haunting reels. 

Benromach 35 will easily make the top 10 whiskies of 2016 for me. Not only was it a stellar, complex and satisfying whisky it was a dram that gave me back my grandfather if only for an hour that night. 

I found it so difficult to write this post because every time I would get to the part where I remembered laughter and dancing on Friday nights, I couldn't see through the tears. But then again, that's just how powerful your memories can be.

On April 29th as I stand in the Benromach distillery listening to the stillmen's stories, it will be very difficult not to go down this same road from an emotional perspective. Kat Presley will be with me, so that might make the moment a bit easier because after all in essence I'm creating my own memories now. 

I want to thank the people at Benromach for such a touching dram and journey. You have no idea how much that evening meant to me. To the rest of you, I can only hope that some of your drams open the floodgates and make you relive some of your own magical moments. Please feel free to share with me if ever there was a dram like that. Would be lovely to hear.

Cheers for now...

Mossey's grand daughter,

Lassie


PS -> One of my favourite songs often played in the kitchen...  Please take a quick listen and see if you can make it all the way to the end of the song without tapping your feet or smiling ;)



Monday, December 21, 2015

Lassie's top 10 memorable drams for 2015 - #5 Now that's a cracker!

In June of 2015 I had the utmost pleasure of touring the Benromach Distillery with Richard Urqhart. It has a long history like many of the others in Scotland but it had a really rocky start. Construction did indeed start in 1898 but spirits didn't start to flow until 1900 and within that same year closed down due to insufficient funds = Whisky bust #1. Like other scottish distilleries it passed through many sets of hands from then until 1983 when it suffered yet another closure from the second economic slump = Whisky bust #2 (I easily found 17 distilleries listed as closed between 1981-1985).  

Gordon & MacPhail bought the distillery in 1993, carefully restored it and new spirit started to flow again in 1998. What I love the most about the story is that G&M have been in business for themselves for over 120 years but had never actually owned or operated a distillery. I would bet my best bottle of whisky this was a huge learning curve for them and came with many interesting stories and lessons. However, if we take into consideration the reputation, pride and quality of their independent bottlings I don't think it comes as a surprise that Benromach whiskies were bound to be great in their own right. 

I was honoured to walk through the refurbished distillery, meet the people who make the whisky and discover just how proud they are about their whiskies. It's truly a small, hands on, up close and personal experience with every mash, distillation and casking. I've said it before, many of the distilleries I've toured are now automated with computers making the decisions about temperatures, pH, cuts and they have very little human interaction other than someone ensuring they are there to push a button or check a computer monitor. I've quickly noticed that many of my favourite whiskies these past few years have been the ones that still have a human connection. www.benromach.com has a fantastic little video if you would like to learn a little more about them: http://www.benromach.com/story

The example I love to give that brings this home for me is making my grandmother's meat pies at Christmas. There is no written recipe and it was taught by feel, taste and sight. I know it's two parts beef for every part pork and that I have to add two onions the size of my fists for every three pounds of meat. I can also tell you exactly when I have to add the cubed potatoes and what color or texture I'm looking for when I start to get the mixture ready to put in the pie crust. The flavour is memorized and of course the pies vary from year to year. There is no set times to cook it, no set list of spices. It's truly a handmade and unique experience every single time I make them and I as well as anyone in my family can tell you they are fabulous & 10X better than what we could buy at the local grocery store.

That's how I feel about a few distilleries I've talked about before: AnCnoc, Springbank, Tomatin and now Benromach joins their ranks. There is much to be said about people who care and are invested in something they are proud of. Methods are passed down from one person to the next and it's done in a way that promotes the importance of quality NOT quantity. I feel it is highly reflected in the products these distilleries make. 

Dram #5 and one of my favourite new drams for 2015:

Benromach 15, 43% ABV.  Matured in ex-bourbon & sherry casks.

SOPHIA... the most georgeous Italian ;)
I once described this as a tall dark and gorgeous Italian... and with good reason ;)

Nose: Pulls you in the glass, enticing with rich red fruits and spices. Plums smothered in vanilla custard and whipped cream. (Made my mouth water)

Palate: Did not disappoint! The sweetness and rich red fruits are still there followed by some dark decadent chocolate and hints of blood orange. Silky and full bodied, truly delectable. 

Finish: Oddly reminded me of a menthol cigarillo. Herbal, maybe eucalyptus and a bit smoky but not much. Lingers and I would dare say quite refreshing.  

I've had this whisky several times since then and have recommended it to many people. Unfortunately it was very limited in Canada with only one province getting a small amount. They brought it to our local whisky festival and it flew off the shelves in less than 2 hours. Unfortunately, I wasn't one of the lucky ones. So, it will be on my list of to "buy and bring home" from Scotland in the new year. 

There is something quite special about the Benromach's coming to market and I can't wait to see what they come out with next. So far, they have done nothing but make some pretty brilliant whiskies:  The 10, the 100 proof, the 15, the organic and the 1976 have all been real crowd pleasers, well I suppose I can only speak about myself so Lassie cracker drams they are! 

Cheers and tomorrow we go full ISLAY! Bring on #4!!!!!

Lassie...