Lassie's top 12 countdown of 2016 - Number 8 Springbank 16 tradesies

So last year in Campbeltown Graham and I met these two guys: Vit and Damian. They made our couple of days at Springbank probably the most memorable of the entire trip. Between the four of us you had a full bowl of "crazy". Several times I found myself clutching my ribs because I had laughed so much. It was an awesome time. 2016 came along, and Graham would not be travelling to Scotland with me this time. Vit got a hold of me on facebook and asked if we would be at the Campbeltown Festival and I responded with a no. I told him what my plans were, where I would be going and it didn't coincide with their annual trip back to the festival. Bummer....

A few months later, Vit messaged me again to let me know that he had been lucky enough to procure a few bottles of the newly released Springbank 16 Local Barley and the best part, he was willing to save me a bottle for Graham. We just needed to figure out how to get it to me. I wasn't worried about it as the # whiskyfabric comes through in mysterious ways. I didn't tell Graham and was hoping to surprise him. About a month later, I was fortunate enough to arrange a few days in London with my friends Dave & Kiat Worthington, this would allow me to travel with Kat (their daughter) to Scotland and make arrangements to see Vit & Dave. I was super excited! 

Vit accepting his Lot 40

I wanted to make sure I did something really nice for Vit, so while I was visiting Don Livermore in Windsor he made a customized bottle of Lot 40 for him on my behalf. I also brought over a few other bottles of Canadian whisky for consumption purposes ;)

The day came where I got to play tourist and Dave was kind enough to be my guide in London, yet once more. We contacted a few people and had a meet up at the SMWS. I had a fantastic evening with the lot of them. Drams were shared, bottles exchanged and once again my sides hurt from laughing so much. Vit and Dave, were... as crazy as ever. 

The Springbank 16 Local Barley traveled with me for 3 weeks all over Scotland and as tempted as I was to break it open, I didn't. When I arrived home, I unpacked my luggage and presented Graham with the bottle. He was super excited. "Can we open it!!!?", I yelled...  "No", was the answer. I spent the next two months asking on a regular basis if we could open it yet and the answer was NO...  Groan....

I eventually gave up knowing Graham would open it in his own time. The moment finally came when the bottle came up from the basement and the cork was popped! Drams were poured among friends and we enjoyed the whisky. Great discussion, good friends and a fantastic Springbank -> What more could we possibly want. This time though, I TOOK NOTES!  hehe

Springbank 16 Local Barley, 54.3% ABV.

Colour: Golden sunshine

Nose: Springbank at its finest: Damp earth, tomato plant leaves, with a hint of diesel fuel or refinery by-products.

Palate: Sweet, slightly smoky with that distinctive peppery and oily mouthfeel.

Finish: Not as long as some of the other Springbanks I love, but this is warming, spicy and quite satisfying.

This Springbank is a well balanced, delicious dram and other than some of the drams I've had straight out of the barrel at the distillery (There's nothing better than hearing Gavin sing: "Baby your a firework!", this is the best Springbank I've ever had... so far ;)

There's something quite special about knowing people in the #whiskyfabric. There are so many times when simple conversations lead to lasting friendships. An enquiry on Facebook such as, as anyone tried "this" yet, leads to a sample offer. Where the announcement of a trip turns into 12 people going to a festival together for a week. It's what I love so much about being Whiskylassie.

Me.... and "auto correct" Dave!

Thank you Vit for thinking of Graham when this bottle came to the market. It's not something we would have ever seen here. I hope you enjoy the Canadian whiskies I brought over and that I get to see you and Damian again someday soon!

Lassie...

Campbeltown Malts Festival - Please don't read...

In 2014 my friend Steffen Bräuner told me he was going to Scotland and attending the 1st annual Campbeltown Malts Festival. The what? I asked... Considering I was going to be around for a few weeks, we decided to travel and go together.

When I started telling a few other people I was going to Campbeltown they giggled or at least smiled through the corners of their mouth and warned me the place and its people were 'different'. I started to worry and wonder what exactly I had agreed and gotten myself into?! Steffen and I arrived on a Wednesday afternoon and within a few hours of being there I started sending photos and texting Graham. 

My hometown - Campbellton NB (Population 7,300)

Funny enough I was born in the town of Campbellton NB and the UK version was strangely reminiscent of my own hometown. Campbeltown UK is also small (population 4,800) but big in pride. It may be a tiny town on the Kintyre peninsula but it is a huge community and yes they are different so if you come from a large city where you are one of the faceless millions, I could see how small town Scotland could seem weird and possibly make some people feel... awkward. But for me, I felt completely at home. I guess that makes me 'different' as well which is why this year when Graham and I returned to Scotland I made sure we attended the 2nd annual Campbeltown Malts Festival. 

It's hard to believe when you arrive there that at the height of the whisky boom & mid 19th century Alfred Barnard had visited 21 distilleries and Campbeltown was the richest town per capita (1,969 living souls) in Britain. To this day the whiskies still have a reputation for their very distinctive styles. Back at the height they were highly sought after and quite popular on an international level; however, greed caused a catastrophic decline in quality which resulted in a massive consumer backlash. 


Apparently, word gets around quickly when distilleries start churning out the equivalent of what people started to describe as the smell and taste of stinking fish. By the end of 1934 only two distilleries remained: Springbank and Glen Scotia. Production for both was sporadic over the next fifty years as the whisky business saw its fair share of ups and sharp downs but in the end both still stand not only in the physical sense but also in spirits (see what I did there ;)

At one point the SWA took away this region's geographical designation. This did not sit well with the current chairperson of Springbank, Hedley G. Wright, so he bought and had the Glengyle distillery rebuilt. In 2004, three whisky distilleries were in production and the designation was reinstated. That is your history lesson, well the Lassie crib notes version anyway.

Back to 2015, shall we: I was indeed super excited to have Graham by my side and be back in Campbeltown for the Malt Festival. This little three day festival achieves five things for me:

1. Fantastic value for money. The cost of accommodations, tickets, food and gas are beyond very affordable.

2. The breadth of whiskies that you get to try at masterclasses or warehouse tours are some of the best I have had the opportunity to try in my lifetime, thus far.

3. You don't have to drive anywhere! Most of the amenities such as restaurants, B&B's, hotels, distilleries and shops are all within walking distance.

4. Three full distillery tours where, as a whisky geek, you can ask all the questions you want, take as many photos as you like AND see many parts of the operations that are often off limits in any of the larger conglomerate owned distilleries. 

5. Three words: Cadenhead's - Mark Watt. 

No bull... just Mark ;)

One of THE BEST masterclasses you could ever attend and if you are lucky enough to get a ticket to the Cadenhead's Warehouse tour, you may think you have died and gone to whisky heaven. Absolute mind blowing once in a lifetime whiskies that leave you gobsmacked! One of the few times I've been in a tasting where almost an entire room goes quiet (well except for the Danes, they are never quiet ;) 

I purchased the Rosebank 25 year old for Graham last year and Mark was sure to write on the bottle: Drink me! Drink it, we did. It was one of Graham's favorite drams to share in 2014.

So what do those five things really amount to? They equal one of the best little festivals in the UK when it comes to the full whisky distillery & festival experience. 

There is something else I didn't mention and that is the fact that Springbank has one of the most in-depth whisky schools in the UK. So popular with hard core enthusiasts that it's almost fully booked for the next 2 years. You can read about it here: 

springbankwhisky.com/whisky-school

I will often talk about the gems I find during my travels but I was really hesitant to write about this. You see... Feis Ile started out as a sleepy little whisky/music festival and has grown into a bit of a monster in the sense that the island becomes a nuthouse for 8 days: The banking machines run out of cash, it's almost impossible to get a seat at a restaurant, the lineups for anything are long AND... some of the distillery releases are expensive and bring out some pretty "greedy" characters. 

I love the fact that the Campbeltown Festival is young, special and that only a few hundred people know about it. There is no bullshit, no marketing distortion and the people that live there and attend truly make the experience worthwhile. The whisky simply becomes the backdrop and the icing on the proverbial cake. 

I want to thank Gavin McLachlan, Robert "Pop" Scally, Mairi Paterson, Ranald Watson, Grant Macpherson, Iain McAlister, Mark Watt and ALL the unnamed, behind the scenes people, who made my stay in this lovely little town most memorable for two years in a row. I will be back, guaranteed...

Lassie

PS, it's all Gavin's fault that I now drink Gin. Old Raj was my first pleasant and tasty experience. 

PPS...  Now that you've read this post, tell no one! Thank you... ;)