Tuesday, October 8, 2013

Whisky Writer's Circle - Profile: Ian Buxton, the ultimate Keeper of the Quaich...


"There is a book called the 101 whiskies to try before you die?" I asked my friend Dave Worthington on a Skype call last year.  "Yah, for sure.  It's brilliant", he replied and so began my journey into the world of Ian Buxton. I've heard many people talk about their quest to try the 101 whiskies he recommends.  Not a feat that is difficult to do as most of them are readily available all over the world & I've even helped a few people with the Canadian whiskies Ian recommends.

The truth of the matter lies in the fact that I had never really heard of Ian Buxton before my conversation with Dave last year.  Actually, I had read a lot of his articles in Whisky Magazine so what I should say is I had no idea he was such a great author.  Fellow bloggers "For Whiskey Lovers" did a small piece about him that sheds light on his many accomplishments:  

https://www.forwhiskeylovers.com/whiskey-word/contributing-editors/ian_buxton

What I enjoy the most about Ian's style of writing is that he writes for the everyday guy/girl which in my opinion is why most of us can relate to him. He preaches to the choir:  Don't invest, drink and enjoy now!  I respect that deeply because whisky is meant to be enjoyed, not just sit and gather dust.  

Ladies and gentlemen, I present:  Ian Buxton.

Thank you for doing this with me Ian, I appreciate it immensely.

Q1:  So how did you get “here”?  When you were a little boy, I’m sure you didn’t say:  “When I grow up I want to be a whisky writer”?

"By accident; like most things in life! I had helped Whisky Magazine (in a very small way) get started in the UK. Shortly after it launched they asked my opinion on something; published a piece and then asked for more. A few years ago I ran down my consultancy practice (though I still do some strategy and NPD work with various brands) in order to concentrate on writing. I’m not sure what I will be when I grow up, a rather depressing prospect that always seems to be around the corner and which I try to avoid thinking about."

Q2:  What motivates you to be in this part of the industry? Sometimes it can be quite unkind and very few can make a living doing this?

"I’m not really sure what else I would do. This is perfectly agreeable and I appear to have survived for the past 20 years or so without selling my children into slavery."

Q3:  What sacrifices or tough decisions have you made to get to where you are now? 

"None.  At least none that come to mind. My wife might disagree."

Q4:  You are working on some interesting projects, care to share what some of your upcoming plans are?

I was always very pleased to have helped re-publish Aeneas MacDonald’s Whisky and flattered that – just the other day – someone noticed and blogged about it.  Now that was an important book. Unfortunately, the man who wrote it, is dead.  However, what's next for me is to get through to Christmas and then take a short break. There is a new book due out later this year (The Science & Commerce of Whisky, co-authored with Professor Paul Hughes and published by the Royal Society of Chemistry.  I had held a whisky tasting at their Annual Conference in Glasgow in 2009 which went well and they asked me for a book. I realized I couldn’t possibly attempt the scientific side of this so I asked Paul, who is Director of the Heriot Watt University International Centre for Brewing & Distilling (Edinburgh), if he would collaborate. In a moment of weakness he agreed.  It will be published in November – details here.  It’s quite technical but could be of some interest to the new wave of craft distillers."

Q5:  If you could go back in time and talk to Ian Buxton in 1984, what would you want to tell him?

"Big company ‘careers’ are not all they are cracked up to be and this above all: 

To thine ownself be true. ~ Shakespeare

End of interview...

I realize that the #whiskyfabric is a very small niche when it comes to a market for authors.  However, they must be doing something right because the few of us seem to buy the many.  Ian's book is a very popular choice for people just getting into whiskies. It gives them the opportunity to read, learn and branch out into the whiskies of the world not just scotches.  I think that's important for our continued education and willingness to explore.  

Thanks Ian for doing this interview with me.  I for one, look forward to your next book with anticipation and excitement. But, then again I'm a whisky geek at heart!
LRWWG-tee
http://www.livingroomwhisky.com/shop/

Lassie

Saturday, October 5, 2013

Get your Stalk & Barrel Here!!! - Cask 5, 8 and more!

I was honored to be a panelist for Forty Creek Whisky Weekend that took place on September 28 & 29th.  Graham and I went up a a few days earlier which gave us the opportunity to visit with some friends as well as stop in to Stillwaters to see what Barry & Barry were up to next.  I'm beyond thankful we did because we were treated to great conversation and even better whisky.  We were fortunate enough to get to try Cask 5, Cask 8 and a bit of a surprise.

Cask 5 will be bottled at 60.3%, yet another cask strength release.  I have to say I've been fortunate enough to try Cask 1, 2, 3 and now 5 & 8.  Of the three cask strength releases, #5 is my favorite.

Nose:  Rum raisin ice cream:  Creamy, juicy golden sultanas!  Reminds me of a New Orleans Bread Pudding my husband and I make.  Delicious vanilla custard. Very rich.  I would almost say seductive.  It really draws you in!

Palate:  There is a peppery sweetness about this that is superb.  Hot tamales from my childhood.  Sweet cinnamon! Then the rest of the spices hit:  Cloves, ginger and a bit of white grapefruit in the corners.

The finish:  LOOOOONG!  Warm and with a bit of fresh sawdust on the exhale.  

Empty glass:  Sweet caramel, milk chocolate.  Rich toffee.

This is by far the best cask I've tried yet at this distillery and I told him so on the spot!  "When is this available"? I asked.  It's not... well at least not in Canada. My shoulders slumped, my hopes dashed (I"m out of cask 2 already!?) None of it is staying in Canada, I repeated!  "I'm afraid not", Barry replied. Where is it going I said enjoying the last drops in my glass. "USA".  USA?!  Where, who, how, when?  Barry laughed...  

So for those of you looking to try a really great Canadian Single Malt Whisky that will be bottled and available at cask strength keep your eyes peeled this month.  This fabulous whisky will be available in limited release to the following states:  ILLINOIS, MASSACHUSETTS, MINNESOTA, PENNSYLVANIA and WASHINGTON.

If you are lucky enough to be going to Jewbilee in New York City, some very lucky people will get to try Cask 5 Stalk & Barrel whisky from Stillwaters.  DON'T MISS OUT on the opportunity!  

Cask 8 will be available in Canada this Sunday, October 6th at the distillery.  It's bottled at 46%. Sorry, I didn't take notes, I simply enjoyed drinking it and would have taken some home had it been bottled and ready.

The surprise we tasted:  I asked he pour it blind, which he did.  I took my time and sat down to nose it.  Barry seemed to be bursting at the seams with this one and quite excited. Again, I can see why.  Quietly, I nosed/tasted the whisky as all of us enjoyed this lovely pour.  My initial thoughts:

Nose:  Fresh marshmallow root, powdered sugar and marzipan.  Beautiful light aroma of almond oil, with slight woody spicy in the background:  Sandalwood?  

Palate: Green apples (a bit of sour in the corners), wine gummies and beautiful mouth watering fullness!

Finish:  A bit hot, candied ginger peel. Not overly long but quite enjoyable.  It has spunk!

The reveal:  Their 95% rye that's still ageing.  It's only 1 1/2 years old!   WOW....  This is not at all what I had expected.  If this keeps ageing as well as it currently is, I highly expect this will be a lovely well balanced rye.  Probably one of the best on the Canadian market.  KEEP YOUR EYES AND EARS OPEN for this one in a couple of years!!!

So all in all, our distillery visit was not only fantastic but as always we were treated to great hospitality, great conversation and delicious whiskies.  

If you live in Canada and have a chance to get these whiskies, please do.  Not only are you supporting "local" but you are buying a very good Single Malt Whisky.  If you live in the USA and can get your hands on a cask 5 bottling, DO.  If you try this whisky and don't like it, I will BUY it from you!  Not kidding...
I will buy it.



Thanks Barry & Barry for yet another great whisky on the market.  I for one can't wait to see what happens next at your distillery.

Lassie