Guest Blog - Benoit Bailey, the peathead with a penchant for Littlemills

HAPPY NEW YEAR!!!! What better way to start 2016 with an interesting piece from a fresh faced whisky enthusiast! You see... Benoit Bailey and I have not met, yet... well not in the physical sense but we have been friends on twitter for some time (@RatherBeOnIslay) and most recently we had a fantastic evening on Skype sharing some whisky samples. During that conversation we also discovered we are going to be on Islay at the same time in May 2016 so we are both looking forward to hanging out, visiting distilleries or hiking together once we are there. 

Benoit loves peated whiskies, there is no doubt about that. So you can imagine my surprise when one of our twitter conversations turned to talking about Lowland whiskies?! Specifically, he has a healthy obsession with Littlemill. So when I received a sample of the Littlemill 25, 2015 Private Cellar Edition for review I thought it would be a great idea if he would review it with me. What followed was very unexpected but so much fun! Between the two of us we had 7 different Littlemills so we sent each other samples and picked a date to have a horizontal tasting. The results of that will come in a later blog, but for now here is Benoit's first whisky post ever: 

"Littlemill… Did you say Littlemill? I could understand Port Ellen, or even Brora, but, Littlemill…?? Well for a peathead like me, this is a strange choice as a favorite lost distillery especially in Canada where it is difficult to find Littlemill bottles. Well, in fact, it is Littlemill just because I am a peathead! 

This was the first non-peated whisky (Berry Brothers & Rudd Littlemill 1992 20 yo cask 9) that I tasted and truly enjoyed. You know that feeling of something being so good you want to open a new bottle as soon as the first one is finished! It's also the first time that I bought a bottle when in fact should have purchased the remaining lot before it was sold out ->Hart Brothers Littlemill 1989 21 yo first filled sherry butt, oh my!! 

I'm sure you have had that unfortunate feeling of regret at one time or another. After tasting that very first Littlemill, the floodgate opened and suddenly, there was way more to whisky than just the peated variety.

I understand that Littlemill mostly seemed to have a bad reputation. This is why up to recently, I was only buying the bottles that I could find tasting notes for. The low scores of the young official bottling’s on the Malt Maniacs’ Whisky Monitor Database are examples of this bad rep. 

No wonder this Lowlands distillery closed: a distillery needs to have a good "teen" whisky to be successful. However, if we look back at the Malt Maniacs’ Whisky Monitor Database, it is also apparent that the older independent bottlings of Littlemill get much better ratings – as well as much more appealing tasting notes. Could it be that Littlemill needs to spend at least 20 years of quality time in casks in a dark corner of a warehouse or simply that the independent bottlers got rid of the bad casks? Who knows? 

Maybe the recent official releases by Loch Lomond, the actual owner of the Littlemill brand, could give us an insight into that. However, my bottles of the 2012 as well as the 2014 release of the 21 yo are still unopened. I tried to register for the Whisky Wire Littlemill Flash Blog review of the 2015 Private Cellar Edition 25 yo to taste it but sadly to no avail…

From the few Littlemill I sampled, I can draw my own humble flavor profile of Littlemill:

1) Icing powdered sugar: Until recently I had never seen any review mentioning this. I was pretty insecure when I used this description. However, I now have found out that Michael Jackson described the Littlemill as “marshmallow, perhaps powdery icing sugar?” Talk about confirmation that I should stop being insecure about my description!!! 

Interestingly, this flavor was still present in a first filled Port Pipe I tasted as well as in the sherry butt bottle I mentioned earlier– the later tasted like candied white powdered doughnuts, and Homer Simpson would have liked them a lot. I have never done a pairing with these white powdered doughnuts, but as I write this, I realized that these two bottles might make a perfectly paired dessert dram with it! For me this is the staple flavor that defines Littlemill.

2) Fruity: Usually citrus but also tropical fruits. And lots of fruits, enough to get your daily ration of fibers and vitamin C in a dram! This is what I am looking in the tasting notes when I am on the hunt for the Littlemill. This is what got me hooked on it!

3) Vegetal: It's a flavour that I would describe as hay in a bad way, almost decaying hay - never tasted that but I am sure this is it! I could pick it up in some of the samples I tasted before but not as much as in the official 12 yo I recently open. This explains why this bottling is rated so low and probably why I was able to find one very recently in the USA at a decent price. But luckily, you can still taste the icing powdered sugar in it, which rendered it mildly enjoyable despite the vegetal notes.

I am likely to update this flavor profile as I open more Littlemill bottles in the future. I just wished I had as many different Littlemill bottles to taste as Menno, the initiater and owner of the Whiskybase.com web site, and the likely foremost collectionner of Littlemill.

On a final note, on my first trip to Islay, I decided to stop in Bowling, on the site of the former distillery, 15-20 minutes away from Glasgow International Airport to do a recon. The amazing header picture of the new @Littlemill2015 twitter account would have been useful as a guide at the time of my visit. Of the Littlemill distillery, not much is left. We can still see the enclosed distillery Exciseman's House on Dumbarton Road. Its deterioration is sadly chronicled on the Buildings at risk Register for Scotland. 

There are also remains of the distillery that were incorporated at each end of a modern apartment building at Littlemill Place that is across the Exciseman's House.  The other buildings were either demolished or destroyed by a fire. However, there is also a Littlemill Lane just west of the Exciseman's House with a building just off Dumbarton Road made in the same stones as the remains of the distillery found at Littlemill Place. If it was not part of the distillery, it must have been built in the same years.

I also walked to the Auchentorlie Burn, the water source of the former distillery and brought back would could have been future whisky. Did I say that I am a Littlemill fan or what? It can be easily access by a footpath/bicycle route that parallels and is between the main road, the A82, and Dumbarton Road.  This burn supplied water for the Little Mill, the mill on the estate of Auchentorlie, which was on the same site as the distillery and explains its name. Interestingly, we can see the burn disappears under Dumbarton Road to reach the River Clyde near the Exciseman's House on what was the distillery site. Further down Dumbarton road, well east of the Exciseman's House are also Littlemill Court apartment buildings that commemorate the mill and the distillery but without remains. 

There is an interesting YouTube video that shows the inside and outside of the abandoned distillery in September and October 1996. At 3:47 you can see shelves with bottles apparently left behind as well as some casks. The emptied racked warehouse as it appeared on October 1^st 1996 is also shown at 5:26. Finally, the video shows crew at work from October 15^th to the 30^th demolishing buildings adjacent to the Exciseman’s House when it was clearly in better shape. Well, all this talk about Littlemill has left me really thirsty… Johanne, how about a tasting?"

Thank you Benoit for not only providing us with a walk through your experience in Scotland but some insight on this silent distillery. I've written previously that I had had a pretty bad first experience with Littlemills to the point where I was somewhat reluctant to try them again. Super glad I did a few times in 2015 as it's changed my mind, and with some insight on what bottlings I should be looking for, they are still somewhat reasonably priced as far as silent distillery whisky goes. 

In the coming days, I will be posting the results of my and Benoit's Facetime Littlemill horizontal tasting of 7 different bottlings. It was a great night with new discoveries including what we both thought of the Loch Lomond Group Littlemill 25. Stay tuned, there were some very interesting whiskies that night.

So here's to a new year, may your discoveries be as interesting as mine!

Cheers,

Lassie 

Lassie's top 10 memorable drams for 2015 - #9 Oh no you didn't!!! Yes, yes I did....

Sometimes... either due to being stubborn or maybe it's more about genetics but some of humans have a tendency to make decisions about something and then stick with them for the rest of our lives. My father is a "domestic car" kinda of guy because the foreign stuff is crap (his words not mine so don't send me hate mail please)... He's bought North American Cars since before I was born. Me, well I've been an American Football Fan since I was 13 and for those 36 years I have been a true New England Patriots FAN through the good and the bad!!!! 

This bring me to drams (yes there are two this year that taught me a huge lesson...) number 9's. The first is as a result of my father instilling in me that anything but Gibson's Canadian whisky was SHITE... The second stems from trying one dram of a particular distillery last year while at the Campbeltown Festival with Mark Watt and saying to myself, oh my gawd... how can anyone like this at all?? It's... SHITE, but as I looked around the warehouse at the other 20+ participants I quickly realized just about everyone but me was enjoying that dram. Just not my cup of tea I said to myself quietly as I gave my dram to someone else.

Let's jump right to it: 

Dram #9.1 -> Crown Royal Monarch 75th anniversary blend. I actually got to taste a small sample in December of 2014 but spent much of 2015 enjoying & sharing it with many people. I picked this one as part of my top 10 for a few reasons. In all my years as a whisky drinker I had mostly (due to my dad) turned my nose up to anything that was made by Crown Royal. I had an aha moment last year and shamefully declared how much I had started to enjoy tasting CR's but still had never actually bought one. So, in February of 2015 this was the first bottle of Crown Royal whisky I ever bought and I've since bought a few more as a result, including the Northern Harvest Rye in June (BUT I STILL DON'T THINK IT'S A 97.5!!!)

The Monarch has become the CR I will recommend to friends/followers if they are looking for something unique from CR to bring home to friends or enjoy. It retails for a little more than the regular CR but in my very humble opinion of not being a fan for way too long, it is well worth the $60.

Dram #9.2  -> The Pearls of Scotland Littlemill CS, Distilled 1991, cask 116 (23 years old). As I stated up above, I was in a warehouse tasting with Mark Watt (WM Cadenhead) in 2014 when some crazy American named Matt yelled: Hey do you have any casks of Littlemill?" The crowd went wild when Mark walked over to an area and opened the cask. We all received a small sample and as I watched Matt and most of the participants go quiet and enjoy the dram fully. Me... not so much. I didn't even write a single tasting note, it was simply Ewwwwwwwwwwwwww.

Fast forward to Toronto Canada in September and our good friend Rick Culver says: "Hey do you and Graham want to come to a Littlemill exclusive tasting". I will not lie to you when I say I told Graham: "I'll go but I know I really won't like them". Fast forward again to that evening, I'm the only woman (meh so what)... and when Igor handed over the Pearls sample I thought I had died and gone to heaven. I looked over at Graham a bit gobsmacked. Then 4 other gorgeous Littlemills, one after the other and I not only really enjoyed every single one, I immediately sought out to buy a bottle as soon as I could, and buy we did! Probably one of my best discoveries of 2015 is good quality Littlemill bottlings.

I LOVED the Littlemills so much, a friend of mine in Québec and I are having a vertical tasting of 7 of them over Skype on December 27th and I am beyond thrilled... I may not have "got" it at the time what the hub bub was about in that warehouse in Campbeltown, but I certainly do now.

LESSON LEARNED from drams 9.1 & 9.2

Just because you tried one bottle from a distillery or independent bottler doesn't mean the lot of them are SHITE...  Educate yourself, ask questions, get the history and keep trying the whiskies.

I also learned something else: Trust Mark Watt, he knows his shit...  errr, I mean whiskies!  

Cheers and off to Dram 8 tomorrow...

Lassie

Lassie's top 10 memorable drams for 2015, #10 the Unicorn!

This time of year many people start to ask me what my favourite drams for the year were. I do indeed keep a log, if not by bottle photo than those I take notes for, in my little black moleskin note book. Thank goodness I do because at the end of the year, I also have a tendency to count how many new whiskies I've tried. This year, as of today's date: 406. Revisited drams 197. That... is a lot of dramming! Before you think I may have a drinking problem, take into consideration that I flew off to Victoria in January to attend their whisky festival and spent 5 glorious days in jeans/t-shirt weather, then spent 3 weeks in Scotland in May which included multiple visits to the Bon Accord Pub in Glasgow, two whisky festivals on the west coast, 18 distillery visits, 2 independent bottling company tours, including their warehouses, and sharing drams with many... many friends. On to the month of June where I was in New Orleans for a week attending workshops and huge amazing parties then on to Toronto in September - 4 more distilleries. November = Fredericton at one more whisky festival where over the course of 4 days I tried 58 new drams and then finished off the whisky year with our final society tasting of silent distilleries...  So you can see how easily and quickly the tally reached 406!

How do you pick 10... Just 10... Near impossible you would think. My criteria is rather simple I think: 

1. Sometimes there are drams that knock you into outer space and all you can do is sit there gobsmacked because the experience is simply lovely. 

2. Other are memorable because you were not expecting "it". 

3. Whereas other drams simply strike you as delicious and your tasting note simply says: "Fuck yeah! ☺

So let's start with Number 10 shall we!?

My poor mother is from a different era, so a few years ago when I told her Graham and I were going to Scotland and staying with people we had met on the internet she almost fell out of her chair in concern. "You are staying with strangers you met over the internet??!", she said clutching her sweater around her neck a little tighter. No matter how much I tried to explain #whiskyfabric, or Skype technology or anything else for the next couple of months, my mother feared for our lives... Sigh...

It's not uncommon for me to meet up with all sorts of people from the #whiskyfabric. Hell some of the best memories this past year are as a result of just that. "Hey twitterverse!! I'm going to be in Toronto for 5 days, who's game for a meet up - Show of hands...?"  12 people greet us at a local pub! How cool is that!? I know if you've experienced this phenomena, you know exactly what I mean because you are sitting there smiling as you read this thinking back to your own crazy meet ups, sharing of drams and photos!

So dram 10 is as a result of that type of experience. Sometime in 2014, Darren McInnis (co-founder of North Shore Whisky Club) and I started chatting on Twitter. Not sure if it was because his last name is the same as mine, he's also a Patriots fan or if it was related to whisky. 

Either way we became fast twitter friends often having some pretty funny or interesting conversations. He advised me once that he would be driving through my hometown on a family summer vacation and would love to meet up for a dram. As the date arrived, he texted and Graham and I went to pick him up. After all, what's the harm in a couple picking you up at your hotel to bring you back to their house because your drams are way better than any hotel bar?! (Yes, I can see how my mother could be mortified by these interactions!?? hehe)

So after a trip down to the piano, Darren, Graham and I settled in for a few minutes of talking and simply enjoying some drammage! There were so many he wanted to try but eas trying to ensure he wasn't blotto by the time we drove him back to the hotel so of course we went and got sample bottles and let him pick and choose a dozen drams to bring with him for his trip. What good is the #whiskyfabric if you can't share in good dramming and stories with new friends! And of course Darren (God love him) didn't arrive empty handed either...  He kindly shared the following. 

St. Magdalene G&M Reserve, Distilled 1975 - Bottled in 2005 exclusively for Brookline Liquor Mart in Boston, Massachusetts. 1 of 270 bottles, 46%ABV.

This was a first for me as far as the St. Magdalene distillery goes. It closed in 1983 so of course it's now one of those silent distillery bottlings that will get more and more rare and expensive with time. (Just looked up one similar to this and at auction it sold for £450)

Nose: Green fields of wild flowers, apple blossoms, almost a bit of mint or eucalyptus in the backdrop. Fresh, light and very delicate dram...

Palate: There is a barley/cereal flavour that reminds me of fresh and warm oatmeal cookies quickly followed by a lush and mouthwatering orange marmalade that leads to a slightly drying finish with the background being the pith of the orange.

Finish: Sweet but didn't linger for very long.

Darren and I enjoying a few drams...

So dram #10 fits in the category of "wow wasn't expecting that at all". I would have never anticipated Darren pulling that out in a million years. Besides, who travels with a St. Magdalene in his suitcase? Apparently, Darren does and I'm super happy he brought it with him for Graham and me to try. I want to thank Mr. McInnis not only for the lovely dram and time spent at the house that day but for also being another great friend in the #whiskyfabric I have come to love. The epitome of which I often praise is to simply share great whiskies and create lasting memories. Graham and I look forward to seeing them in Boston sometime in 2016.

My door is always open to anyone who wants to come and visit us and it's not mandatory to bring any drams, but surprises like this one are certainly appreciated and most of all, treasured. Darren and George can be found on twitter:  @noshwhiskyclub and their blog is:

Their blog  

Tomorrow brings another fantastic dram and story. Number 9... it's utterly, very Canadian indeed!

Lassie