Kingsbarn Dream to Dram / Wemyss Nectar Grove - reviews

The whisky "Wo-Man cave"... is full and bursting at the seams!? December 30th 2019 and I'm taking down the little bit of Christmas decorations I had put up. I realize my front closet is full, so I open the doors to my whisky cave and it looks like a hurricane hit it...  Bottles recently purchased still in bags on the floor, no room on the shelves or credenza, drawers so stuffed with sample bottles they don't close anymore...  I make a promise to myself - I gotta clean out this place and start drinking this stuff! Clean I did. I organized the room a little better, gave a few bottles away and proceeded to go through all the samples I had - 122 to be exact!  How the heck do I end up with so many samples!??  The answer my friends - kindness of #whiskyfabric friends. It's pretty much tradition when abroad or at festivals to trade samples, bring sample bottles and go home with way more than you showed up with!??  

With 2020 came a few goals:

1. Run a 5k and 10k (what the hell was I thinking)

2. Write a blog once a week until Dec 30th/2020.
3. Drink at least one whisky sample/week.

4. Travel to Scotland and just "be" a tourist. (Not sure that is even possible?!)

5. Stay in touch with and be more active with many of the whisky friends I've made over the last 13 years.

SO far... I'm doing pretty good on these goals. I'll keep you in the loop on how I'm doing!  So another way to drink said samples:  REVIEW THEM!

A few weeks ago I created a spreadsheet (yes I'm that OC) and I have 24 samples ready to review for the year. May not sound like much but it's a good start.  I thought this week might be a great time to review two whiskies from Scotland. Related but not from the same distillery per say.

Whisky #1 - Kingsbarn Dream to Dram Lowland Single Malt, 46% ABV


Whisky #2 - Wemyss Malts Nectar Grove Blend, 46% ABV


Both samples were given to me by my lovely friend Jacqueline Sutherland (and I do really consider her a very good friend!) during my last trip to Scotland in October 2019. It's not often that we get to spend quality time so I was really chuffed when she and I got to spend half the day chatting over a lovely lunch.


On with the reviews, shall we:


The first whisky is from a modern distillery that has only been in existence for less than 5 years. Owned by Wemyss (Brother and sister duo), it stands on the reputation of their many years of blending and creating independent bottlings.  If you want to read more about Kingsbarn, click here:
 https://www.kingsbarnsdistillery.com/


I like to take my time when I review whiskies. This one I did over the course of a Sunday afternoon and revisited it on a cold Wednesday night the following week. 


Nose: I gathered from the get go this spent quite a bit of time in ex-bourbon casks: Delicate aromas of newly cut hay, meadows and fresh cantaloupe. Quite elegant and inviting.


Palate: Not at all like the nose, this is zesty lemon peel meets gingerroot with an oaky/resinous backdrop.


Finish: Not overly complicated but quite a satisfying sweet herbal flavour, sort of like chewing on spearmint leaves. 


On Wednesday when it was colder I had a much bigger appreciation for the lingering heat and gingery sensation the whisky was leaving behind.


I can't help but wonder what I would have thought this was had I received a blind sample. Not sure I would have considered it as a whisky that was younger than 5 years old, especially with that very lovely nose.  I remember tasting the newmake when I was there in 2016 and thinking if this sits in the rights casks they are going to have a cracker of a whisky.  Well...  it's lovely. I look forward to seeing/tasting what else will come out of Kingsbarn.




Whisky #2 - Nectar Grove from Wemyss


I'm always fascinated with the names of some of the whiskies that Wemyss comes out with. VELVET FIG... say no more!!! I don't look up anything about the sample when I'm reviewing so I sort of expected some sort of wine or sherry finish. This did not disappoint!


Nose: I immediately detect pumpkin compote (how do I describe that to English people!?) It's like a pumpkin/citrus spice (it has a bit of cinnamon/cloves) marmalade. My mouth watered almost immediately. After I let it sit for a little while and again on the Wednesday evening, I found much more vanilla and a weird freeze dried strawberry smell - not unpleasant just didn't make sense to me.

Palate: In French we have a word that describes silky but also "thick" - Onctueux.  For a moment I was a bit nervous as I was worried it was going to be sickly sweet but it was not.  The right combination of oily, silky, sweet and the feeling I had popped golden raisins that had been soaked in rum in my mouth.


Finish: Warm but then slightly tannic, again not expecting that. A few minutes later, a warming sensation from the inside out...  this, especially on Wednesday was a lovely winter warmer whisky.


It wasn't until I was done my notes on Wednesday that I went to read up on the barrels used and to my surprise Madeira casks are used. I'm not usually a fan as I find the influence leads to a really sweet, wine gummies, artificial flavour'ish…   NOT THE CASE with Nectar Grove.


If you are looking for something new and interesting to try I would certainly recommend either of these whiskies. Thanks again to Jacqueline for sending me home back to Canada with some very unique and special whiskies.

Next week I'm on vacation in Antigua (don't hate me) so I will be writing a blog about sand, rum and beaches. 

Cheers from cold and snowy Canada,


I remain:


Whiskylassie

Lassie's best of 2019 - top 10

As with everything in life, some things change and some things stay the same. Even if I'm not writing or reviewing whiskies, I always keep a spreadsheet of all the whiskies I try over the course of a year. The average is somewhere between 300-350. That also takes into consideration whisky festivals, tastings, traded samples and of course the drams that just seem to "happen". 

So let me get straight to the point. I travelled a little more than usual in 2019, it afforded me some really amazing opportunities and drams. I was a little surprised though when I tallied the spreadsheet and found the number was 421 for this past year. I didn't think I had tried as many as I usually do so to see the highest number I've ever recorded astonished me. I went back through photos which of course creates a "what did I do this year" sort of album. WOW... I certainly was busy. Friends, family, sailing and of course "whiskying".  Blessed, is all I can say to be so lucky for the people that I surrounded myself with in 2019.  Here are the top 10 whiskies with justification:

#10 = Benromach Cask Strength Vintage 2008, 57.9%ABV

I have loved Benromach pretty much since my introduction to it. I chose this as number 10 for 2019 as I feel it was the best value for money whisky I purchased. Cask Strength 10 year old for less than $100.00 where I live in Canada. It was a lovely whisky that didn't feel "hot", was complex and from nose to finish quite lovely indeed. Recommended by Bill Somerville in Halifax NS (February).

#9 = Bowmore Vault Edition 2 Peat Smoke, 50.1% ABV

Bowmore 15 is a staple in my whisky collection. It's usually the first one I will reach for if I'm thinking of introducing someone to an Islay whisky. While visiting Bowmore distillery this year (October),  we were given a "surprise" dram. Blind tasting notes that day: Palate: Not the usual Bowmore I'm expecting.  This is "different". Palate: Super smoky and ashy (Cold fire place/damp). Finish: Long, wet shale rocks, quite smooth.  Voting this one my "this is what?" whisky.  It was quite the surprise indeed to find out which one it was. Happy to have shared it with Sarah Wilson on our Islay trip.

#8 = Teeling Celebratory Single Pot Still, 46% ABV

Probably the absolute best UNICORN moment of 2019 as a whole. Traveling with my friend Amanda through Ireland and we were at a Slane whisky tasting we had been invited to. We went to eat right after the event and looked at the bar menu for whiskies (of course) and she saw that particular bottle. Asked how much a dram would cost. The bartender stated the bottle was not to be opened. Now, as North Americans, this did not make sense to us. Whisky bottles behind the bar that were never meant to be opened??  After some discussion, and forgive my memory but somehow the owner of the restaurant/hotel got involved and Amanda (who I swear has a horseshoe) talked her way into the manager going to check if he might have a sample that her/I could try.  I sat with my mouth completely agape as I watched the 50ml sample bottle arrive at the bar with a few small glasses. 

Ok so why is this a unicorn: Highly recommend you go to the Teeling website and read it for yourself. It was a stunning little dram, given to us out of the kindness of a whisky geek's heart.  Best unicorn for sure!!!

#7 = Jameson Irish Whiskey Caskmates Beau's, 40% ABV

By far my favorite, holy crap am I ever a lucky lassie whisky for 2019. Jameson's has been doing beer finishes for a few years now but we got wind in late 2018 that a Canadian exclusive would be coming to Ontario (I don't live there...) I mentioned it to my friend Dan Vienneau who was also itching to find some and between the two of us, the "hunt" started. By end of February I had secured an entire case (YES... you read that correctly). A few bottles for Dan, the rest for me. About 3 days after I had my case, it was gone - sold out and most people (unfortunately) did not get any as it disappeared almost overnight. It's an amazing Jameson's finished in Beau's Brewing Co Strong Patrick Irish Style Red Ale. This was my "STEAL OF A DEAL" whisky for 2019. I still get an email from time to time from reps at Corby's asking if I can sell them back one of my bottles. ;)

#6 = The Whisky Agency, Montreal Whisky Club Ledaig 11 year old, 51.5% ABV

I have been saying, blogging and talking about independent bottling for years. It's no surprise how many I have in my personal collection. This one however is quite special because it was a gift from someone who has come to mean so much to me. I get "him" and he seems to get "me" too. We have developed a lovely friendship that's not just whisky based. There is a long story as to how this bottle came to "be" and I won't bore you all with the details. All I can say is thank you Larry for making 2019 was one of the best filled with many memories of the times we have spent eating, drinking, chatting, laughing, driving, concert going but most of all simply being great friends.  Fabulous whisky I've opened and shared with many other friends!

#5 = Jack's Pirate whisky, cask #214a, First fill Moscatel - 60.3%ABV

And the winner of wackiest wonderful whisky goes to this one.  Also an independent bottling of an Islay whisky (no disclosure of which one but I have a suspicion) and when I first tried it with Igor Kossov, my mouth fell open.  Why... because it smells like the Kennebecasis River...  Me being a sailor and having a whisky called Jack's Pirate whisky = Beyond serendipitous.  I absolutely loved this whisky, so much so that I've squirreled it away and seriously only take it out on very special occasions (which is not usually what I do). This was truly a weirdo whisky and I'm pleased beyond belief that I have a bottle (well what's left of one...  ;)

#4 =  SMWS 71.47 Citric spicy whisky lassi, 60.5%ABV

Imagine my surprise when my very good friend and mentor Emmett Hossack presented me with a bottle of this for no reason than: "It's got my name in it (sort of)...  the running joke is that it likely describes me to a tee: Citric/spicy...   The best part of receiving this bottle was popping it open and having it empty within 72 hours.  New record for fastest emptied bottle. I tweeted about it and of course talked about the whole experience to several friends. Less than 6 months later a second very good friend gave me a second bottle with the caveat that I drink it a bit more slowly this time and maybe actually have three or four dram of it myself. Thank you Tom Frederick and Emmett Hossack for making a whisky lassie feel pretty special in 2019.

#3 = Glenfiddich Grand Cru 23 year old, 40%ABV

Scotland, Ireland, Portugal and London...  3 weeks, one carry on case. Talk about limiting what you can buy and take home. I was adamant I was only buying ONE whisky bottle and I would wait until I went to London to get it. Glumly I walked about on that last day and found nothing that really was speaking to me. The next morning we made our way to the airport and I was almost in a foul mood about it. I had passed up so many great possibilities while I was on vacation. Now, the funny thing is I NEVER buy anything in Duty free... it's always a "meh" sort of experience for me, well not this time. I was browsing, just sort of walking around while the boy was trying gins when a young salesperson said would you like to try a Glenfiddich...  No thanks I said, I've tried most of what you have here. Have you tried the 23 year old grand cru.  No, I replied so of course he started with what I would consider the "sales pitch"...  Sounds lovely, I said politely but I can't even consider putting that much coin down without tasting something first. Well he said, and he popped the bottle open right then and there. He and I discussed whiskies for the next 30 minutes and I was fortunate to try several more lovely whiskies from Balvenie as well. I splurged...  I don't usually buy whiskies on a whim like that. I loved it. It was a really fabulous dram and the conversation with this person was beyond great as he was a bit of a whisky geek as well.  I walked onto the plane with my "Duty free" sealed bag and couldn't have been happier.  This was my "I'm worth" buying a nice whisky for $$ every once and awhile for 2019. NO REGRETS


#2 = AnCnoc 16 year old cask strength, (No idea what the ABV was)

I am not only blessed, but super fortunate to have made so many friends in the industry from around the world. One of the people I keep in touch with on a regular basis and ensure I visit just about every time I'm in Scotland is Gordon Bruce. For those of you who have no idea who that is, he is the distillery manager at Knockdhu. Another of my favorite discoveries many years ago, and also always a staple in my collection. In March of 2019, we had the fantastic opportunity to bring Gordon over to Canada to the Wonderful World of Whisky Event in Cornwall Ontario. He had never been to Canada before and I was more than excited to show him our true Canadian hospitality. Again, super fortunate to have received a small sample of an AnCnoc that wasn't on the market yet but that would be coming out for the latter part of 2019. IT WAS STUNNING...  it was one of those dream drams that you just sit with and no matter even if you tried to take notes you simply don't because it's a whisky to enjoy.  PS - I bought a full bottle of that whisky in November.  It's a keeper!

#1 - Canadian Club 42 year old Chronicles Issue 2, 45% ABV

Tish, Tish, Tish... our queen, our whisky matron, our grand dame. Last year when the 41 year old came out I thought it was good. When Celinda said: "Johanne, you can't miss Tish's class this year, she's pouring the 42 and I said to myself, it can't be as good as last year... sequels very rarely are. Well, let me eat my words. I described this one with all honesty and delight as a CANADIAN RYE BOMB...  that's a first for me. I love Canadian whisky, that's no surprise but this 42 year old had the kick and youth that I was not expecting.  Well played CC, well played! 

Nose: RYE spices, can really smell the char on the nose (surprised), with distinct butterscotch and ginger. Palate: More spices: Allspice, ground ginger, molasses cake and sweet brown sugar. Finish: Burn baby burn, but a sweet long one like drinking a spiked hot chocolate.  DELISH...  Now that is a real RYE BOMB!


Now I'm hoping that you'll note one key part of each of my top 10: They all happened either through, because, with or recommended by a friend.  When I look back I see all the wonderful people in my life and how imperative it is that whisky is shared because the experience is what is cherished, not just the liquid. 

Honourable mentions:  Chris Jones - probably the most gobsmacked I've ever been when I opened my birthday present of that Glen Keith you arranged to get for me.

Steven Alexander, that surprise Glen Grant 1963 kept me smiling for days. Thank you for sharing that with me on your birthday.

Tom Frederick, every time I see you, you hand me a whisky sample. How can I not be thankful for all the lovely stories and drams.

Amanda Caissie, you are my dearest bourbon geek and I can't tell you how many times I've appreciated sitting at my place or yours just enjoying the whiskies we've purchased and all our amazing chats. There are too many "unicorn" whiskies to mention for 2019 but the majority are due to your quests, horseshoe and passion for the lovely elixir we call whisky.

Benoit Bailey, your healthy obsession with Littlemill has been passed on to me. I love all the great samples you give me and my confession is I love drinking them in the tub (sorry for the visual lol). They are an amazing "relaxing" dram!!!  Gros merci xox

Ned Gahan, my goodness the whiskies I tried while at the Waterford distillery, STILL BAFFLES ME. (Blog to follow on this one because wow...)

And to the rest of you who I spent time with in 2019 (Way too many for me to mention) but thank you for enlightening, lifting, laughing, sharing and keeping me mostly sane...  You have no idea how much your friendships mean to me.  

May 2020 bring more drams, friendships, laughter but most of all memories that I have grown to cherish, remember and appreciate.


Cheers,

Lassie

Phoenix... and I don't mean the Snow one

Today marks a special anniversary. Not once but twice. Both, unfortunately, negative in nature. 


However, I digress...Number 1 question from January 2018 to October 2019 = Why are you not blogging anymore?!  I would often answer: "Nobody reads my blog, I don't have any added value, there's plenty of other blogs that have way more to say than mine, etc..."  The reality though was everything around me had come crashing down and being "whiskylassie" was the last thing I wanted or needed to do.


Quietly I moved through the motions of what ever this thing called life... is. It took lots of smiling on the outside but also closing the doors sometimes and focusing on what was really important - simply surviving the next 5 minutes or the next three hours or the next day. I lost people that I truly loved in my life, some to death and some due to divorce. I changed jobs (Stressful when you are on the back nine and see the retirement goal post on the horizon). I relinquished things I thought I needed in my life: Car, house, boat, etc...  And all I could say for the better part of that first six months of chaos was: Here I am starting all over again. FUCK was a word I had come to use as easily and likely more often then spoon or toothbrush.


But as with all descents into the darkness we all go through as humans, so exists the flip side of the sine wave. Grand daughter arrived, my "own" boat materialized, friends I didn't realize I had were not only my safety net but became family to me. The job change ended up being the best thing for my career and in hindsight so was the divorce. Slowly the scars, the hurt, the stupidity and the need to close that door and swear until the air was blue simply faded away. I have a new "puzzle" to put together and instead of fearing the fact that I have no idea what the fuck is going on most days, I embrace the joy of the unknown and have learned to simply "b". Then one day, I think it was October 11th 2019 - when I found myself getting back in the car after touring the Waterford Distillery in Ireland, I felt giddy and inspired. As I started to make my way back to my hotel room I suddenly found myself writing an article in my head as I drove. I literally stopped the car on the side of the road for a moment and cried. Whiskylassie may have been going through the motions, hosting classes and attending festivals but again - SMILES EVERYONE SMILES!!!! (For those of you too young to get that - Google Fantasy Island). For the first time in almost two years, I felt lassie'ish…  Coquette in nature, yet somewhat ready to write about whisky once again. Wow... and about time.


So let's start with the basics shall we:  What the hell have I been doing? LOTS...  WARNING: I have developed a taste for GIN (My apologies to all whisky enthusiasts who may be highly offended by that statement). I also love rum apparently -> See what happens if left to my own devices?! My boyfriend (yes I have a boyfriend now - but from here on end he will be referred to as "the boy" - FYI. However... my first love is still - ALL things whisky.

Life has been good. It's taken me awhile to feel a sense of normalcy, to feel like I belong again. It's sort of like being the awkward kid that moved away but then came back and everyone says Hi but... it's awkward regardless. So here I am, just a girl, errr I mean woman... errr I mean lassie looking to start writing again just for the fun of writing whisky stuff.  Will it be read - who knows.  Will it be classical disaster chick meets shenanigans meets life as a whisky person - oh hell ya!  Do me a huge favour though don't expect - BORING...  or MARKETING REGURGITATION or SERIOUS - dear God don't expect serious....?!  Read the whisky bible if you are looking for serious ;)

I'm back, that's all that matters for now. I am making a commitment to write a blog every week for the next 55 weeks.  So sit back, read, giggle, share or comment. Whatever it is you feel like doing once you get "here" is fine with me and wherever you are on your own journey - congrats for making it this far. 
Whisky brought me to this place, it's introduced me to a world of places, friends and of course drams that I could have never imagined. I raise a glass (it's only water mind you but I'm raising a glass none the less) to the next 55 weeks.





HERE



WE




GO!




Lassie

It takes a small town to raise a festival - Devour!

Picture this, Wolfville Nova Scotia October 217. It’s a sunny Saturday morning at the Farmer’s Market. It’s also day four of the Devour food and film festival. I am standing outside the main door next to a tent where the Grills, Culinary School Takedown event is about to begin. It's a challenge to the students from the Nova Scotia Community College, George Brown College Chef School and the Pacific Institute of Culinary Arts and they are taking turns grilling on Big Green Eggs. I'm standing in the lineup of people waiting to try “Cornairs” a strange but addictive twist on a Maritime favourite. DELISH! As I walk around inside with a cup of locally roasted coffee in one hand and a fresh peach and cheese Danish in the other I am mesmerized by the diversity of food stalls, how friendly everyone is and the amount of festival goers doing the same as me; simply taking a little time to truly enjoy the Farmer’s Market experience. Wolfville only has a population of 4200 people but during the festival close to 16,000 individuals are staying, eating and shopping, yet it still feels comfortable if you know what I mean. It's not overcrowded, people are super pleasant and the locals are truly happy to see us all here. 

I had a chance to sit and chat with Chef John Higgins who was attending his second Devour Festival. He is currently the Director of the George Brown Chef School in Toronto Ontario. He feels festivals like Devour are the grass roots of what cooking is all about. “We need to get back to teaching our children basic kitchen skills – how to sharpen and use a knife properly, use local ingredients to create simple but flavourful meals and how to cook using staples.” As he walks around the farmer’s market, fans stop him to take photos or tell him how much they enjoy watching him on Chopped Canada.  He has fallen in love with the people of Wolfville, their generosity and how dedicated they are to the success of the festival. “The greatness of this festival rests on the shoulders of all the volunteers that make it happen year after year. It’s because of the local merchants, the venues and the size of this town that Devour has this winning combination. I can’t even imagine trying to have something like this in Toronto, I just don’t think it would possess the same charm or magic as it does here in Wolfville. Interesting factoids about chef Higgins: He's from Glasgow, cooked for the Queen at Buckingham Palace when he was 19 and his comfort food is Indian cuisine. (No wonder I loved meeting this guy! :)

Another chef I had the opportunity to chat with is the owner of the Gannet Restaurant in Glasgow - Chef Peter McKenna (Are you noticing a trend here? I do love their accents, hehe). This was his first Devour appearance and it was an honour for him to be chosen as one of the celebrity chefs preparing the five course dinner to commemorate Jacques Pépin’s film, The Art of Craft. “I was quite taken aback with the friendliness and positivity of the people of Wolfville. I instantly felt at home and truly welcomed into the community. A festival like Devour is extremely important as it brings so many people together may it be culinary students just starting their own adventure (I remember how difficult that can be), festival attendants, volunteers or people from different industries which, for me is an opportunity to share my own personal experiences with people, because we all have something in common: A love for food and drink”. 

After Graham and I are done presenting sold out workshop: "Old Scotland to New Scotland in 6 glasses", we are off to the local pub called the Library. A couple of pints, a few laughs and a hearty meal for very affordable prices. 

Matt Jones was at the festival again this year and we attended his "It's 5 o'clock somewhere cocktail class. I'm not usually a fan of cocktails but Matt has changed the way I feel about those. Two in particular were made with a new to NS gin - Sipsmith London Dry Gin which I really like a LOT, so much so, a bottle came home with me! 

It’s now late Saturday night or early Sunday morning as we close down the Festival Lounge Gala. We walk back to our car parked on Elm Street when we notice some of the festival organizers and volunteers carrying boxes into the Farmer’s Market. “Preparing as much as we can for the luncheon tomorrow, hope to see you all there.”, one of them tells us with an enthusiastic grin. It’s 1:45am!? These people are truly devoted to the success of this festival and it shows.

I’m not sure if Michael Howell and Lia Rinaldo, Executive and Managing Directors, knew what they were actually creating seven years ago but what I do know for sure is that foodies and cinefiles from around the world are certainly grateful they had the vision to conceive a place where the two intertwine and creates one of the best places in the world where you can watch a great documentary, learn how to make homemade pasta then enjoy a star lit pop up cocktail party at a winery all in the same day. As another year of Devour comes to a close, we can only hope the organizers and town of Wolfville continue to raise the festival to new heights. 

Devour was the Michael and Lia's brainchild back in 2010. They chose Wolfville due to its proximity to Halifax but also because of its stunning backdrop, venues and historic theatres. Devour is now the leading international festival that not only showcases some of the best documentaries, short films or dramas the world has to offer but also the opportunity to experience hands on sessions through cooking demos, interesting food panels or delicious dinners with some of the best of the culinary world.  

This was my first Devour food and film festival and I really loved it. Don't get me wrong, going to whisky festivals is always exciting to me but having been to this type of festival opened my eyes just a little broader to the depth of people that are open to different and unique workshops. Wolfville and all it had to offer over the course of the 5 days was simply a cool place to be for 5. It had a little bit of everything with my passion peppered in there which is probably why I really did enjoy it so much. With several pop-ups taking place in the next few months, keep your eyes open all over the globe for Devour. 

I think Chef Higgins summed it up best when he said: “Respect tradition but embrace the future” so I can't wait to see what Michael and Lia have in store for next year.


Signed,

A more well rounded and appreciative Lassie

Day 24, Lassie gets two great gifts

DAY 24!!!

I found out, totally by accident when my brother in law blurted it out, that I was going to a New England Patriots game for Christmas. My heart soared. I'm not just a Patriots fan, I'm hard core. 1978 was the first year I watched a game with my friend Roger Gregoire. We left the morning of December 23rd and the game was on Christmas eve. Me, Graham and 75,000 of our closest friends :)

Welcome to day 24. Even as I sit here at the Holiday Inn near Foxborough with the dumbest smile, I'm trying as hard as I can to stay focused and actually nose/taste whisky. Pats Fan first, whisky enthusiast next, sorry....  This is my HAPPY place.  

So, there isn't going to be a long write up and there isn't going to be an introduction. Me, the whisky, my notes -> That's it for today, hehehe!

Behind door 24 is a lovely 1988 Bunnahabhain from Single Cask Nation. Let's just right in shall we cause I've got a GAME TO GET TO!!!

Single Cask Nation, 1988 Bunnahabhain 28 year old, 51.3% ABV. Refill Hogshead cask #7403.

Colour: Hard to believe this is a refill sherry cask? But then again, this advent calendar has changed my thought on what to expect for colour. It's the lightest of golds.

Nose: A waxy honeycomb (reminds me of Clynelish actually?!) It's a bit spicier though. I love that I get a complex array of aromas. After it's sat in the glass, the sweetness of butterscotch really comes out.

Palate: Just a little too strong for me, all I initially got was a very "burny" whisky. So, after a bit of water this really changes to a creamy creme caramel. Very nice indeed.

Finish: My goodness this a huge hit of LEMON! My whole mouth watered from the tartness. There is also a a bit of spice there that I often think reminds me of Chinese Five Spice. 

I took the rest of the dram to the Patriots game and let me tell you after a 41-3 win over the Jets, was even more of a fabulous whisky!!!  I LOVED, LOVED, LOOOOVED my whole day. 

Thank you Graham for being a fantastic partner. You know exactly what I need when I need it. 

Tomorrow we drive home and I can't wait to open the last day of the advent calendar!!!

Head over to see what Jonathan thought of day 24: www.singlemalting.com

Stay tuned for the LAST reveal tomorrow....  

Merry Christmas my lovely whiskyfabric friends!

Lassie

Day 19 - SAMAROLI!!! 20 year old for me and Marko!

Ugh... Monday. I can do this, I think to myself as the 6:15am alarm goes off. The reality is, I'm so tired today. But, I know my little advent calendar is calling to me so I muster getting my slippers on and make my way down the cold dark hallway. Flipped on the light (Good Lord that's bright) and squinted my way over the table. I poke my finger through #19 and the reveal is yet another Samaroli, holy wow... I'm really feeling quite lucky now. I skip up the stairs and proudly display to Graham my spoils! "Oh nice!" he says as he admires the bottle. "Did you see what this is, it's two casks: One from Miltonduff and the other from Tormore blended together". Now, I had something to look forward to for the rest of the day!

It was a hellish day at the office, people are trying to get too much done before the holidays and many were "cranky", including me by 5:00pm. Once home though, in the comfort of my own home, the pants come off and I relax (I put PJ's on!!!). I sat in my arm chair and poured myself day 19. As I nosed the lovely elixir, I browsed social media and started a conversation with my friend Marko. I sent him a photo of what whisky I was enjoying and he did the same. Just so happens, it was the same one! I asked if he wanted to help me write about this whisky today and he said YES!  So away we went, sharing day 19 together, nosing/tasting, making notes even though we live almost 2 hours apart. 

Samaroli 1995 Samaroli Spey 20 year old, 45.0% ABV. Cask #2845 Miltonduff & #20267 Tormore

Marko was sitting in his home office listening to some of his favourite music. I was already on the nose at that point so that's where we started comparing notes.

Colour: A lovely Chablis, again another light coloured whisky

Nose, Marko: Floral to which his wife helped him discover which one: Lavender. Bang! It's Lavendar with a little citrus but not a really pungent citrus, a little bitterness and a hint of vanilla.  Lassie: I had a lavendar scented vanilla creme brulee once that reminds me of this...

Palate, Marko: Sweet, creamy, vanilla cake or maybe vanilla cream or maybe a combination of both! Delicious, delicious... A lovely Speyside, yes. Lassie: I'm getting a bit of key lime pie with fresh whipped cream, it's sweet but tart, it's got a zesty and zingy feel to it but it's also creamy. (This is a complex dram indeed!)

Finish, Marko: There is the citrus/lime again with a little bitterness again. Wow. Simply wow. Lassie: A bit of a sweet minty aftertaste, it's delicate but lovely indeed.

Overall Marko thought this was a very well balanced dram, it wasn't too dry and didn't seem to have too much influence from the oak. He really loved it and would buy a bottle if he could find it.

Overall I felt this was a very enjoyable dram and the Samaroli's are bang on in this calendar. Every single one has been impressive.It's interesting to see how they chose two different types of barrels and blended them to create something quite unique. I can't help but wonder if this is common for some independent bottlers?

It was not only a great whisky but a fantastic way to share a dram with a good friend. It made my day so thank you Marko!  

You can always go and check what Jonathan thought today by clicking here: www.singlemalting.com

With 6 days left, what will come up next! 

Thanks for sticking around so far. See you all tomorrow

Lassie 

Day 14 Secret Spirits Advent Calendar continues to impress!

Day 14 dawns and I'm almost bittersweet as I creep down the dark stairwell. Is it selfish of me to feel like the end is near? After all I only have 12 days left of this lovely advent calendar. I truly have enjoyed the adventure so far and writing about the whisky behind the little door everyday has been really nice as well. I had a friend say to me yesterday: "Are you not scared you will run out of things to say?" ME?? Run out of things to say? Errrr, I don't think that has ever happened or ever will ;)

The truth of the matter is having this advent calendar is sort of like being on vacation at Disney World. You get up every day excited, discover new things, enjoy the experience, tell everybody how much fun you are having and then you go to bed super happy knowing you get up the next morning and do it all over again but in a different way! 

I flipped on the basement light and pull open the two large doors. They glide effortlessly across the top of the piano to reveal what is left to my advent calendar. I have to admit it's starting to look a little like swiss cheese!? Day 14 pops out easily and out comes the little sample bottle. Ohhh, another one from Ainneamh. This one is a Speyside 18 year old unlike what was behind door 6:

http://whiskylassie.blogspot.ca/2016/12/day-6-another-independent-bottler.html

I didn't even wait to make it back to the bedroom. I twisted the top off and starting nosing the sample bottle as I walked back up the stairs. Of course my lovely fiance was already in the kitchen making coffee and he looks over as I am deep in thought. "Would the Lassie like a Glencairn?" he says as he shakes his head. "Sure!", I answer very enthusiastically. This morning, I decide to sit at our kitchen table and actually make a few notes.  Graham arrives with my Glencairn as I'm grabbing my whisky journal and a pen. "Does it seem bizarre to see me sitting here in my robe at 6:30 nosing whisky?" I ask. He hands me my coffee. "No more bizarre than the other 6,326 ways I've seen you nose it. 

He left me sitting there, almost sensing that maybe I needed a little alone time. Was sort of nice actually. The whisky was quite lively in the glass or maybe it was the fact that my nose felt fresh and ready, either way... it was nice to simply take a few moments to let the ideas flow and trust my nose. Work... train employees, keep the place from burning down, remember to eat, play nice, and then watch the clock tick down to 5:00pm!

Graham announces he's not feeling well and realized he has caught the really nasty cold that is going around. (Great...!) but I go into high gear, make us a szechuan stir fry and we sit, stop and enjoy. It was hot, spicy but just what we both needed. I suddenly remembered my sample and jumped up from the couch. 

Ainneahm Speyside 18 year old, 54.7% ABV. Refill hogshead, cask 14432.

Colour: Another light, sunny whisky. It's almost translucent.

Nose: Another delicate whisky and you really have to work to find the aromas on this one. It's rich in cereal, but like oatcakes. It's not overly sweet but much more on the "yeasty" side, so maybe I would describe it as doughy. 

Palate: Here is where the sweetness comes, it's lemon meringue pie on a graham cracker crumb crust! Simply divine.

Finish: There's a clean, crisp feeling about this one. It doesn't necessary linger but leaves a feeling of having freshly brushed your teeth.

From start to finish this whisky was ever so pleasing. I love the way it was a little shy on the nose and then the palate hit me like one of my favourite desserts!! Another stunning choice for this advent calendar.

As always if you want to see what Jonathan thought, check out his blog at:  www.singlemalting.com

With 11 days left, it's hard to imagine what is left to come, but I'm sticking around to find out.  Ruaidh, my lovely cat seems to want to as well!  


Cheers,

Lassie

Day 6, another independent bottler discovery for the Lassie - Highland 18 year old

Tuesday December 6 dawns, yet another cold morning here in eastern Canada. As I wipe the sleep from my eyes I can hear Graham in the kitchen making coffee. I'm really not in the mood to even get dressed let alone go to work today. I get up, stretching and yawning. My muse... the advent calendar calls me from the basement. It's like my whisky siren at the moment and it's been a great initiative as far as getting me moving and excited for the day ahead.

It snowed through the night so there is a clean white blanket of snow on everything. I consider myself super lucky to experience all four seasons where I live. I find it bizarre to think that people in places like Brazil or Texas don't have cold white winters? These are things that run through a Lassie's head at 6:25am.  Go figure...  ;)

The calendar sits on top of my piano bar, almost at eye level. I poke at door number 6 but it doesn't break open. I use two fingers this time and hit it much harder. This one is a stubborn one!? I reach forward with my two hands and grasp the advent calendar firmly with one hand while I push even harder with my fingers and finally it pops. "You need help down there" the voice rings from the kitchen. "Nope, got it!" I yell back. Reaching in, I pull out the usual 50ml sample but this time as I read the label I'm almost a little confused...

I have never heard of an independent bottler by the name of "Ainneamh"? As I skip back up the stairs and enter the kitchen Graham hands me my morning cup of coffee (I love rituals, don't you!) and I say: "Tell me something... "Have you ever heard of Ain-Nea-mh before", I bastardized that poor name like you wouldn't believe!?! Of course my lovely partner of 13 years stared back at me blankly. I try again: "Ainne-amh" I say trying to add inflection and pronunciation emphasis in there somewhere. "I'm not sure what you are even trying to ask me Johanne" he says as he takes a sip of his coffee. I pull whisky #6 out of my robe pocket and hand it to him. He reads it, smiles and hands it back. "No, and I'm not even going to try and pronounce that" he states as he makes his way back down to the bedroom. I follow but grab a Glencairn as I walk by the bookcase (Yes, I keep whisky glassware almost everywhere, as you never know when an emergency dram may be needed!) When I do make it back to our bed and get myself properly tucked into the blankets I google "Ainneamh" to see how it's pronounced and what it actually means. So according to a few sites it's pronounced Anny-oov and means Rare or scarce. It certainly wasn't an independent bottling company I had ever heard of but after a bit of digging it seems the company is owned by two chaps who don't release many whiskies but when they do they are something pretty special and unique. 

As it's become customary I opened the little sample and poured just a wee bit into my Glencairn. Maybe it's because my palate is so fresh or because I drink coffee first thing but this whisky is simply sublime with aromatic flavours at this point. Quickly get a fresh fruit salad with a dab of fresh whipped cream and a drizzle of honey. How mouthwatering is that!? Dipped my finger in it just as Graham stole the glass and stuck his nose in it. "Hmmm he says, pears.. fresh cut up pears". 

And just like that, it's time for me to get to work. Once again I find myself thinking about my wee dram back home and once again as I walk through the door at 4:30pm, I head straight to the bookcase and pour the dram into another glass. I kicked off my shoes, parked myself into my big armchair and lost myself in the dram as I watched Greg play ball hockey in his driveway. It's amazing how just nosing a whisky in silence can melt away the deadlines, the complaining customers and the grime from the day's work that is now solidly behind me. It's almost like an instant reset button for me some nights. Greg is now joined by 3 or 4 more boys from our street. All tall and gangly, awkward teenagers running around this sticks, yelling and jousting for position. And like every other whisky moment it hits me...  The whisky is my sample is the same age as Greg. It was likely distilled close to the year he was born. This is where I always marvel and think...  The whisky in my glass has been sitting in a cask for as long as my neighbour's boy has been around. That, in my mind always makes me realize that when we drink these lovely drams... we are truly drinking history. (To quote my friend Benoit Bailey). 

I close my eyes and take my time, after it this drams deserves a little time spent with it, don't you think ;)

Ainneamh Highland 18 Year Old, Refill Hogshead, 57.0% ABV

Colour: White gold, quite light indeed

Nose: Again with the fresh tropical salad, with a fresh dollop of whipped cream. But this time, I get a bit of a briny backdrop... Reminds me of Martine Nouet's "Fleur de Sel" seasoning that she keeps in her kitchen. It's a delicate salty smell. 

Palate: Honeyed, almost like biting into an actual honeycomb (childhood memories), it's creamy but not buttery, it has has a bit of a sour lemon candy backdrop (wasn't expecting that!?)

Finish: Slightly bizarre as it turned into a "meaty" dram. The finish surprised me so much that I had to try it a few times to make sure it was consistent for me. It's tangy like a sweet & sour pineapple sauce?! The kind I would put on Hawaiian meatballs. 

So this dram took me in a direction I was not expecting. It started out quite sublime, almost on the delicate side and finished with a BANG!? I really enjoyed this dram very much. While I finished making my notes, I noticed it was getting darker outside and the other boys were leaving to get home. I watched Greg awkwardly pick up his hockey gloves and the net and just as he turned around to grab the puck he saw me standing in our bay window. He smiled and waved. I instinctively raised my dram to him. He laughed and tipped his ball cap very graciously in my direction.

Maybe someday, when he's a little bit older I'll introduce him to whisky but for the time being, I'm content continuing my journey and my own personal discoveries. This one hit the spot and was another great dram. I'm on a roll, that's 6 in a row that were quite impressive and masterfully chosen for this advent calendar. The suspense builds and I'm doing a great job of not peaking. What... will tomorrow bring?

As always I refrain from reading what Jonathan posted but check out his website to get more information about this whisky and/or find out if it's available where you are:

www.singlemalting.com

From the sunset of my front yard, my wish to all of you: May your drams be as satisfying and lovely as mine...

Lassie



Day 4, can you say Christmas BOMB!

It's a cold Sunday morning here in the Maritimes and my morning routine of going down the stairs to reveal the next door of my Secret Spirits Whisky Advent Calendar involves wrapping myself in a blanket today!  Brrrrr...

The reveal is quick as I easily poke my finger through door #4. The little bottle comes out easily (I'm getting really good at this!). I turn it around to the light and it says: LOST DISTILLERY COMPANY, JERICO CHRISTMAS EDITION, CASK TYPE: SHERRY FINISH.  It's a blended malt scotch whisky with an ABV of 46%. 

I bounded up the stairs and stared at the clock. It's only 8:15am. I frowned. I decided to put a little in my neat glass and sat in my usual spot. Again, looking over the neighbourhood, sleepy little street I always love just sitting here in my big bay window and watching the world go by. I brought the glass to my nose and closed my eyes. What a lovely smelling dram indeed. It's hard to be live this is just a sherry finished whisky as the rich flavours of Christmas baking spices is quite enticing indeed. I dipped my finger in the glass and brought it to my lips. Oily, thick mouthfeel. It was hard to put it down. Through the course of my day, I did the usual things we do: Laundry, sweeping, changing the beds, but I kept coming back to my glass and smelling it all morning long. After lunch I sat down and started watching a bit of football. At about half time I decided it was well enough into the day for me to properly imbibe, so whisky in hand I put my feet up and continued to watch the rest of my football game. (PATS won!) and then just like that it was time to get supper moving along.  Once again I put the glass down (much emptier now) and went about my business to make a lasagna. I came back over to my chair and front window just as the sun was starting to set, it was fabulous. I sat silently making the rest of my notes and almost as though someone up there somewhere read my mind at the exact moment, snow flurries began. 

My heart warmed with joy as I continued to smell and slowly drink the diminishing enticing liquid in my whisky glass. (Or maybe it was the whisky that caused the warm fuzzy feeling... :) Either way, it was the perfect way to end my Sunday and start writing my review.

LOST DISTILLERY JERICO CHRISTMAS EDITION,  46% ABV.

Color:  I'll mention the colour on this one because it's natural. It has the look of old antique gold with wisps of sunset orange. It's lovely.

Nose: Honey roasted pecans! Little later in the day it turned into a lovely New Orleans Bread Pudding recipe that I make from time to time: Creamy, sultanas soaked in rum, freshly ground cinnamon and with a bit of water a Terry's Chocolate Orange. Very inviting! 

Palate: First thing in the morning I described it as oily and had a rich mouthfeel. That has only intensified! Rich fruit - dark cherries, blackberries and sweet but not cloying. And then it hits me... Diana Alexander's Steamed Christmas Pudding. OMG!? Delish indeed.

Finish: Long, warming and quite lingering. (Probably didn't help that I kept sipping at it all afternoon, hehe) 

I wrote a piece a few years ago that blends are where we really should be looking for value for money and I still stand by that. The art of blending, when done correctly, is a beautiful thing. This Christmas edition blend was sublime. I absolutely loved it.

I have made it a habit not to read Jonathan's blog before I write mine. So far, we've been pretty close on our descriptors. And also, don't forget if you want any of the bottles that are in the advent calendar, Jonathan can tell you where they are available!


www.singlemalting.com/singlemalting-whisky-blog-137-3rd-edition-scotch-whisky-advent-calendar-day-4-lost-distillery-company-jericho/

Thanks again for a fantastic choice for the advent calendar Secret Spirits. Can't wait to see what comes next!

Cheers all!

Lassie

Day 3, Scotch Whisky Advent Calendar - A Canadian walks into a bar...

You would think that I would purposely try and sleep in on the weekend. Problem is, I'm a light sleeper and seem to have an internal clock that dictates that I'm up and about at 7:15am. This morning was no different. I quietly rose with nothing more than the distant sunrise as a friend. Well, that's not the whole truth as our 7 year old Berner will often beat me to the front door once he hears me stirring. I have a tendency to try and be as quiet as possible on these lazy Saturday mornings. Graham gets up early from Monday to Friday, takes care of getting our animals fed and then makes me coffee in bed as a result he gets to sleep in quite late on weekends. Animals fed, Lassie's coffee made, I sit in my Queen Ann armchair and watch as my sleepy little neighbourhood starts to come to life. Our neighbour Nancy, on cue at 7:45, starts the car to take Greg to hockey practise. Mr MacInerny, the 92 year old street gossip, is out for his daily walk about by 8:00. 

It's at this point that I seem to fully awaken and remember I have an amazing whisky advent calendar waiting for me downstairs. Unlike yesterday's adventure (you should see the bruise on my elbow!?) I slowly creep down the stairs like I did as a child on Christmas morning. By the time I reached the calendar I found myself grinning as I poked through door number 3. Today's whisky is from the Shetland Distillery Company, it's called Shetland Reel. My mouth gaped open.  What a gem to get to try this! Then it dawned on me, I have tasted something from this distillery before. I cupped the little sample bottle in my hand and sat down in the stairway. 

On my annual trip to Scotland this past May, I had the distinct pleasure to stay at the Dowan's Hotel in Aberlour. It is a family run operation and over the 3 days that I stayed there I met, what I consider, two exceptional young whisky women. The first night in the hotel, as I walked into their lovely bar I was greeted warmly and offered a drink. I asked for a gin and tonic and she quickly reached behind the bar and pulled down 3-4 gins. 

I fully expected the "usuals" but instead was regaled with rare and very interesting choices, one being the Shetland Reel. The young barkeep explained how one of the botanicals being used was seaweed. Being from the Maritimes this seemed like a logical choice. She recommended that I not have it in a cocktail but simply on ice. I raised an eyebrow but trusted her fully. As I sipped my gin (which was delicious) the conversation flowed and was not only enlightening but intelligent. 

Funny how the act of pulling out a small whisky bottle from an advent calendar on a sleepy Saturday morning has the ability to propel you backwards to a specific moment in time. I climbed the stairs, enveloped in the warmth of the memories of my trip to Scotland. I sat on the couch and scrolled back through some of the photos, looking at all the distilleries I visited, the things I did and the people I got to meet along the way. Whisky has always provided me with these types of experiences and opportunities. It is a great reminder of the times I live in and how fortunate I really am.

So, finally after waiting a few hours (always important to wait until the sun is up over the yard-arm), I poured the Shetland Reel Blended Malt Scotch and I once again sat in my big armchair. 

Shetland Reel, Blended Whisky 47% ABV

Nose: Smells like Graham's woodworking room, slightly industrial with fresh sawdust. A backdrop of exotic spices, maybe more like sandalwood. A bit of lemon wax polish (Pledge!). 

Palate: Sweet, lemon drops enveloped in powdered sugar with a hint of smokiness. 

Finish: Quite nice, not lengthy but indeed memorable. 

I wouldn't consider this an overly complicated whisky by any means but very well balanced and enjoyable. I really love that the smoke was at the back and even though it's at 47% I certainly didn't feel like it was "too much". As I now have 3 of the whiskies under my belt, I have to say this is a real treat because so far these are all new whisky discoveries for me. It is very evident to me that Jonathan & Cindy really work hard to make these exciting and different.  And speaking of Jonathan, he's also documented his own journey of the advent calendar this year.  Check out his website and reviews at: www.singlemalting.com

Day 3, fab whisky and there's still 22 more days. How could a Lassie not be thankful!  Thanks again to the ladies at the Dowans, it's because of you that I even know about Shetland Distillery. #Whiskyfabric, is truly a wonderful thing!


And of course a thank you to Secret Spirits for giving me the opportunity to be their guest writer this year. This is going to be one of the best whisky Christmas' ever! If any of the whiskies I write about sound like something you might want to try for yourselves, contact @AdventSpirits to see if it might still be available.

Day 4.... Can't wait to see where we are going next! I hope you'll check in tomorrow to find out too.


Cheers!

Lassie

My heart’s in the Highlands, my heart is not here,
My heart’s in the Highlands, a-chasing the deer,
Chasing the wild-deer, and following the roe,
My heart’s in the Highlands, wherever I go.

(My Heart is in the Highlands: Rabbie Burns 1789)