Wednesday, March 6, 2013

Tribute for International Women's Day - THE GRAND DAMES

DATA COLLECTED BY LAUREN STREIB

I am a Canadian woman born in 1966.  Less then 50 years after women were recognized as "persons" and no longer considered an object owned like livestock or a coffee table.  I have the right to vote, marry whom I choose, drive, wear pants, own property, get an education, receive equal wages, be free of sexual harassment, have my own bank account or go out on my own without fear of prejudice, imprisonment or death.  According to a study done in Newsweek Magazine in 2011, I live in one of the top three countries in the world when it comes to the rights and quality of life for women. It's hard to comprehend living in a time where I would have to ask my 13 year old brother's permission to get $50.00 from my own paycheque so that I can buy myself a bra or worse where the simple act of getting on a bus by myself would automatically equal being gang raped.  However, the sad and sobering reality is that in 2013 this does still happen in almost half the countries on this planet. It seems like a heavy burden for the generations to come.  I have hope that before I pass, education and changing times will create better living conditions for women everywhere. 


The point of my blog on this day is to write about two generations of women I have met and come to be inspired by.  They are not famous.  They didn't win Nobel prizes, invent a life saving piece of equipment or do anything to warrant them time on your local TV news channel.  They are four women who have lived under different circumstances simply following the path they have chosen for themselves.  I hope their stories make you smile and appreciate them for who they are:   Strong Women. 

GRAND DAMES (Part 1) - It all seems too strange now in hindsight.  Bob Caron and I befriended each other on Twitter in August of 2012 totally by accident really.  I believe he tweeted something about his love for two Canadian whiskies.  I tweeted back and in the end because I travel for work to Maine on a regular basis I was able to mail him some within a few weeks. A couple of days after receiving his package he sent me a lovely picture of him, his two aunts and the evening that ensued.  I was delighted.  It seemed befitting that I would meet all three of them on my birthday in November when we traveled to New Hampshire and after spending a day with these two women, I was compelled almost immediately to tell their story.   Here it is...

Dot & Cis - Basketball in the 50's
Willie and Josephine Caron were French Canadians looking for a life that didn't involve farming. After the birth of their first two boys, Izzy & Lucien, they picked up roots and moved to the US where Hurb and Moe soon came along.  Cis was born on May 5, 1930 and Dot on September 13, 1933 in Nashua New Hampshire where they both still reside today.  They went to school and helped around the house.  While the other girls graduated from high school and searched for the perfect husbands, Cis and Dot took a non-traditional road and went to work for electronics companies.  Secretaries?  Nope:  Cis started her career in production then moved to quality control until her retirement whereas Dot started as a circuit board resistor assembly line employee then moved on to circuit design and drafting.  They both lived at home, which certainly helped the family financially. Both involved in sports: softball, basketball and Dot also was proficient at bowling.  Most of the sporting events usually ended with a bit of socializing.  Dot says: "Nobody drank vodka back then, it was mostly just beer and whisky".  She recalls her first whisky was Seagram's 7 and eventually switched to Canadian Club with water or sometimes on the rocks.  The Canadian whiskies were commonly referred to as Rye.  Cis, on the other hand had Scotch as her first experience.  She was at a company Christmas party and her plant manager plopped a glass of whisky in her hands:  "This is what you should be drinking and this is how you drink it".  It was Chivas Regal.  To give you a bit of perspective of the times:  The bars, clubs and lounges in New Hampshire in the 50's were gender segregated.  Men were free to be in the women's lounge without an escort however women could only enter the men's lounge by invitation only.  The neighboring state of Massachusetts did not have the same restrictions so post game partying often headed there instead.  Cis being of legal drinking age would sneak Dot in by showing her own ID and claiming that she and Dot were twins, it worked every time.  Back then their whisky journey wasn't a varied one.  It was more about the camaraderie and having a good time with friends.  "There wasn't much to pick from and there was not much guidance".  
Heading up the volcano - Canary Islands
Life moved on as did the ladies.  Together they have rode a camel in the Canary Islands, drifted in a balloon over the African Savannah, rode in a Tundra Buggy on a polar bear expedition in Canada, visited exotic places like Iceland, Hawaii, Australia and New Zealand as well as toured most of the US by car.  All the while living in the homestead in Nashua.  Luckily enough for them, the house had been partitioned.  Upstairs was their brother Hurb's family (including son Bob) whereas downstairs housed Cis, Dot, two of the brothers and their parents.  Hurb was the only one of the siblings to have children so Cis and Dot always felt like they had all the advantages of having kids but without any of the hassles.   This from Bob: "If we were being a pain in the butt while we were downstairs, they would simply send us home  but as you can probably tell my aunts and uncles were the coolest adults on the planet to us so we did our best to not misbehave. Growing up in a big extended family seemed like nothing out of the ordinary until we got a bit older and compared our lives to those of our friends.  We quickly realized just how lucky and grateful we were to have them in our lives."  I asked the sisters if they had ever looked back on their lives with any regrets or whether they would have done anything differently given the chance?  Their reply:  "We figure that everything turned out just the way it was suppose to and near perfect.  No regrets what so ever".   So, what makes two sisters buck the trend and do things that were practically unheard of in that era?  How does one look around and say I don't care what others are doing, I am doing this!  From my perspective my mother pounded into  my head the importance of education, self reliance and independence but I was born and raised in the late 70's & 80's.  Cis and Dot beat most of us by almost 40 years.  I asked what value did they hold dearly and were most proud of about themselves.  "Perseverance.  Hanging in there through the toughest of times.  Also, not having any regrets".

Their outlook on life seems to be that everything they have lived happened as it was suppose to.  It was how they dealt with each situation and not the situation itself that they learned the most from. Neither waited for Mr. Right to come along or retirement to start living.  Their lives were and are still full of adventures. I'm always fascinated with what advice people can give to the next generation.  In this case Cis and Dot have lived and experienced so many things that some of us could only imagine.  The sisters advice:  "Follow your gut feeling every time.  Live your life on your own terms and not by what others or society may expect of you.  Above all, be true to your yourself".  Bob recollects asking aunt Dot once why she never married.  She answered: "Because I never found anyone I liked more than I liked myself".  This touched Bob profoundly and I can't help but wonder how many divorces would be avoided as a result of that advice.  How could you possibly fully commit and love someone else until you truly loved and respected yourself.    

The love and adventure of whisky came back to Cis and Dot's lives when Bob started coming home with a whisky he would have bought for the "boys".  He quickly realized that his "aunties" not only knew a little bit but really enjoyed them too, so began the tradition of bringing whiskies home for them to try every time he came to visit.  Over the years they have come to love some of the delicious bottles Bob has introduced them to.  They both took a shining to Johnnie Walker Green Label for a while and neither are big fans of the heavily peated or sherried drams.  As a bit of an experiment for this blog Bob gathered 13 different whiskies and set up a blind tasting for the three of them.  He diluted all the drams so that they would all be 40%.  He gave Cis & Dot score cards and they were to rate the whiskies on a scale of 1-10.  Although their noses may not work as well as they used to, their taste buds are still quite reliable.  Amid some giggles and good conversation they worked their way through all 13 whiskies.  There was some Japanese, Scotch, Welsh, Irish, French and American whiskies there that night.  But for Cis and Dot the overwhelming winner and best whisky thus far for both is   Brenne French Single Malt Whisky (Allison Patel's baby that I reviewed a few months ago).     

What can those of us learn from these two lovely octogenarians who have not slowed down: Everything.  Their decisions to live their lives entirely the way they wanted to must have been difficult.  Maybe not always for them but for the people around them.  Did Josephine ever wonder why her daughters didn't want to marry or have children?  Were Cis and Dot judged for working instead of marrying or for travelling abroad as two young single sisters in an era where that really wasn't acceptable?  Were they stigmatized or shunned somehow?  What about feared?  Did married women see them as the ultimate threat?  How were they treated in a mostly male dominated work force?  We will probably never hear the answers to those types of questions because frankly these two women don't dwell on the negatives.  They will probably disagree with me on this next statement:  Although they were not feminists burning bras and demanding equal rights they were two women in charge of their own destinies, decisions and lives.  Something every single one of us should have the right to do.  I can only wish I would have had women like this in my life as role models.  Not saying the ones that were there weren't good, but every young girl should have an aunt she can look up to and want to grow up being like.  I hope to see Cis and Dot again someday soon.  In the meantime I revel in the stories and photos that Bob sends me.  Whisky has changed my life in many ways.  This is yet another wonderful part of the adventure that touched me.

If you are a woman or love the women in your life please pass this story along today and remember the fantastic generation of those who came before us.  Some more quiet than others but still creating the place I call the whisky fabric.  Maybe someday when I'm in my 80's some young whipper snapper will sit with me and share a dram just like I hope to do again soon with the Grand Dames of New Hampshire.  

To Cis and Dot, my respect, love and complete admiration.  I am in awe and aspire to living my life the same way you did.

Cis and Dot today, in their home in Nashua New Hampshire

Celebrating being a proud woman, I remain...   Whisky Lassie.


PS:  Bob left the bottle of Brenne at his aunts' house stating he'd be buying more.  "After all, nothing but the best for my Aunties".
  

Sunday, January 27, 2013

Review of Victoria Whisky Festival 2013

I had hoped that 2013 would start off with a bang. Hmmmm, no. It started with a loud whimper and that came from me. I came down with the worst cold/flu I have caught since the kids were little and brought home every possible pestilence from school. "This" stopped me for almost two weeks. As the date of our flight got closer I began to worry that I would be in a horrible state for the Victoria Whisky Festival. Let me back up the story just a bit. For those that know me extremely well, they would tell you that as a person I am borderline obsessive when it comes to some of the things I do well. Planning, is one of them. I have short and long term goals that span from what I am eating for supper next week all the way to what boat I will own in 10 years from now when I'm almost retired. Then there's the bucket list which is constantly checked for any opportunities that may arise between here and the end... My calendar is mostly full and when friends want to do something with me, they know well enough to call me far in advance. Ok, so back to Victoria Whisky Festival. In the summer of 2012 I started planning my whisky calendar for 2013. I wanted to do as much as I could within my budget. I have done the east coast for years so I knew it was time to branch out. Head west whisky woman, head west. There are some pretty good whisky events all across Canada and so the research began. I made a few contacts, asked many questions and after speaking to quite a few key people in the industry I chose the following:

1. Victoria Whisky Festival, Victoria British Columbia - January

2. Celebrate Whisky, Halifax, Nova Scotia - March
3. Spirit of Toronto, Toronto, Ontario - May
4. Forty Creek Distillery Whisky Release Weekend, Grimsby, Ontario - September
5. New Brunswick Spirits Festival, Fredericton, New Brunswick - November

Although plenty others caught my eye, these 5 are what worked best for my budget and time off from my day job. After we were done the Victoria Whisky Festival Graham and I had a good discussion of what we thought about it and that's when the idea came to me to "rate" each event as I went along. By the end of 2013, I'll have a winner so to speak and a final blog about all 5 experiences.  


Here are the parameters I have chosen to take into consideration: Cost (accommodations, events, classes, etc), Venue (locale, food, geographic location), Classes (Quality, type, time, etc), Main event (Availability of whiskies, venue, services, knowledge of the exhibitors, etc), Overall personal experience (People, Place, Whisky).


Scoring sheet:


A (90 - 100) Exceptional value

B (80 - 90)  Great value
C (70 - 80) Good value
D (60 - 70) Some value (FAIL) - No value

So let's begin:  The Victoria Whisky Festival has been in existence since 2006. It takes place on the beautiful west coast of British Columbia in Canada. It's a 4 day whisky festival that ran from January 1
7 - January 20.

Pro #1:  FOUR days of whisky fun!
Pro #2:  Tickets for out of towners available / released before local tickets.
Pro #3:  Proceeds to a local children's charity.
Pro #4:  Temperature never went below 0C.  


COST:

Accommodations:  Hotel had a special rate for the whisky event $130/night. Oddly enough the regular rate for a room was $129/night and if you were smart enough (like I was) to ask for their best deal, you got the $110 rate.  So, while others paid up to $600, I paid $506.  Savings of $94.00

Events:  Whisky Dinners ranged from $65 - $125 (Thursday, Friday, Sunday) Availability ranged from 25 to 50 tickets.  


Classes: Jim Murray's 2013 whisky bible winners $50, Grand Tastings were $45 and Master Classes were $28.


Consumer Tasting Event: (VIP ticket $155 - 175 available or Regular ticket $110 - 300 available)


** Packages available for bundling events/classes/main event - $156, $221 or $267 **


My total cost for my package - $360.00  That included The CWA & dinner, Grand Tasting on Friday, 4 Master classes on Saturday and the VIP ticket for Main Event.  


Total cost for Lodgings & Whisky festival = $866.00


For more details:  http://www.victoriawhiskyfestival.com/tickets.php#eventprogram


TOTAL COST SCORE: B


VENUE
The Grand Pacific Hotel is situated in downtown Victoria on the harbour front.  Well rated on Trip Advisor as well as other sites, easy access from airport or ferry and range of services available like wireless, spa, business center, etc.


Pro #1: Walking distance to just about everything.  
Pro #2: Modern, spacious facility.
Pro #3: Rooms nicely sized with a balcony.

Con #1:  Took a few days to find where we could get a decent cup of coffee, because it wasn't the hotel restaurant or little coffee shop in the basement.


Locale:  The hotel is well maintained, the service and staff exemplary, and very important to me:  the beds were super comfortable.

TOTAL VENUE SCORE:  A


Food:  There was a restaurant/bar onsite, a bit pricey I thought.  It was great for one or two meals but after day two we were looking for a bit of variety and more affordable choices.  It's hard on the budget if you are paying $30 for breakfast.  Everything else was within a 20 minute walk.  Found many great pubs, coffee shops and a fantastic Japanese Restaurant that was most affordable and DELISH. 



Location:  It was a great. Seconds from tourist attractions, museums, the Empress Hotel, 100's of great little shops, pubs and restaurants. Walk out of hotel, cross the street, fly out of Victoria on a float plane.  Doesn't get any better than that!  If you wanted to see the rest of the island, a quick car rental for a few days would have easily done the trick.

Classes 
Quality/type: A Grand tasting should be something quite special, led by a high profile whisky persona (maker, owner, someone who is regarded in the industry as an expert). Some of the whiskies should be rare, old, very new or simply not available at the main showcase. A Master Class should be led by someone with an elevated profile (brand ambassador, industry leader, certified Malt Maniac, published author, someone recognized by his peers as extremely knowledgeable). Whiskies could be their core range with an added bonus of something a bit different or new that whisky'ites have not tried yet.  


Using those definitions I would have to say that the the Grand Tasting I attended - Gordon & MacPhail with Michael Urquhart (Joint Managing Director) was exceptional.  Mr. Urquhart balanced a knowledgeable presentation with light humor.  We had our noses in the whisky within 10 minutes and the whiskies were lovely.  Four I had never had before including the Glen Grant 60, Queen's Diamond Jubilee ($12,555 US/bottle).  

The only downfall:  Time.  The class started at 7:00 and although he did his best to move along, there were many questions and of course 6 whiskies to enjoy.  I found myself rushing through some of them and not able to really enjoy the whisky.  This was particularly true of the the last one, the 60 year old.  I watched in horror as some participants shot it back like a jello shooter.  I wanted to savor it, really take my time with it.  I think we had about 5 minutes left.  Chances are I'll never taste that whisky again and that amount of time simply wasn't enough.  

I understand the show's organizers have to tear down and set up for the next event, I do.  However...  it was really disappointing not to have much time to talk or truly enjoy the whiskies.


My Master classes were hit and miss.  They ran on Saturday.  One hour classes, spaced with about 45 minutes in between.  I chose Tomatin with Stephen Bremner, BenRiach/Glendronach with J. Wheelock, Morrison Bowmore with Iain McCallum and Compass Box with John Glaser.


Tomatin - Exceptional.  Highlight, something new not yet on the market and their 30 year old. Stephen was very knowledgeable and when he didn't know the answer to my question, took down my info and contacted me within a week of being home with the answer.  IMPRESSIVE for me!


Benriach/Glendronach - Good Value.  There was only one whisky I hadn't tried, the Glendronach 25.  His style of presenting was good, he carried the pace along quickly and I could say that for someone who was new to the Benriach/Glendronach range he would have been considered very informative.  Issue for me, was I'm not new.  So nothing really stood out as new or additional information.


Morrison/Bowmore - Great value. The most entertaining of the classes I attended.  Iain had us in stitches for the full hour and still managed to get us to drink our whiskies on time.  Informative and knew his products.  Two whiskies I hadn't tried.  One was a HUGE miss.  I had to spit it out.  My glass stayed full.  Of all the presenters he was the best for me.  Later on, he stopped us at the Consumer event and chatted with us for almost 30 minutes.  Truly a great asset to that brand.


Compass Box - Good value.  Unfortunately, Mr. Glaser had to leave Victoria on Saturday and therefore he had a last minute step in to replace him.  Thankfully for the festival, Andrew Ferguson from Kensington Wine Market graciously helped out.  Although I was terribly disappointed that I wasn't going to listen to John Glaser, Andrew did a decent job especially for last minute decision.  He presented the core range, talked a bit and again we had noses in glasses within 10 minutes with open discussions.  I had tried all six.  Was a bit let down that Hedonism or something "special" wasn't there.  However, many people who were there was quite excited as they had not tried any.  So for a newbie, it was a great experience, I'm sure. 
TOTAL CLASSES SCORE: B-


Main Event:

We purchased VIP tickets which allowed us access to the rooms for an hour before the regular ticket holders arrived.  I liked that very much as we were able to go straight to some of the tables/people we wanted and talk at a level that didn't involve screaming.  Once the regular ticket holders arrived, that was a bit more difficult and in some cases quite I have to say, some people left me scratching my head.  We were at the Kilchoman table having a fantastic dram, speaking with Anthony Wills when a "knob" walked over to the table, stood beside us and tapped his Glencairn glass on the bottle that Mr. Wills was holding in his hand.  I was mortified!?  I know, not every person who walks into a Whisky Festival is a follower, geek or enthusiast, but that was just plain rude and obnoxious.  

Another strange "enigma" for me was the bottles hidden from the public.  They were kept under the table or behind a curtain.  I never asked, but I assumed they were meant for people who have a deeper appreciation for the whiskies?  I witnessed people stating they didn't want what was on the table, they wanted the "special" stuff.  I never asked for the hidden bottles however often enough they were offered and they were beautiful. It seems offensive to me to walk up to a table and say, just give me your best or oldest stuff.  Again, that's just my opinion.  I often found myself feeling bad for the people working the event.  


There were two rooms to wander about, plenty of space, over 200 exhibitors and one room filled with food that just kept coming and coming...   Plenty of water stations and spittoons.  The whiskies varied from regional, north american and internationally.  Independent bottlings, small craft distilleries to the big guns.  There wasn't one presenter who wasn't knowledgeable, courteous and friendly.  Truly a great show.  The best whisky surprise for me was the Glenlossie 1992, 19 year old from Duncan Taylor.  The 2nd place one was SMWS 63.27 - Jar Jar Binks in trouble again (Glentauchers 5 year old) and 3rd was the Kilchoman Single Cask Release Sherry Matured. I also had the pleasure of meeting the team from Highwood Distillers in Alberta, makers of Centennial 10 as well as one I really enjoyed and brought home:  Century 15/25.
TOTAL MAIN SHOWCASE SCORE:  B+

Overall Personal Experience:  This festival had something for everyone.  It was in a great hotel, the volunteers for the show were always helpful and very friendly.  The after parties were plentiful and it didn't matter who you were, if you were in the lobby when the yell went out, you were welcomed along.  One of the highlights for me was the caliber of people I got to meet, hang out and enjoy whisky with.  I'm not necessarily talking about the "big whigs", I'm talking about the locals.  The people I knew on twitter prior to going out there.  They were truly the best. They weren't just friendly, they were genuine.  Now some of the other very notable people I got to meet:  Mark Gillespie, John Glaser, John Hall, Tim Puett, Lawrence Graham, Oliver Klimek, Billy Abbott and Davin de Kergommeaux ( 5 of those are Malt Maniacs :) And I can't name all the others, but I did in tweets along the way.  Truly a fantastic whisky community on the west coast. 

The only true disappointment was how one particular "VIP" acted like a spoiled rock star.  I watched as he shunned some people, made fun of others and conducted himself in a way that was not very professional (he really needed sexual harassment training).  I didn't attend any of his events and if he's at any of the other festivals, I still won't.  

OVERALL PERSONAL EXPERIENCE SCORE:  A-


So, it was the first one of the year.  It automatically sets the bar, and quite high for that matter.  There were many of great moments and few bad.  Just the way a well organized and good quality event should be.   My only recommendations to the organizers (if any are reading):  One hour is simply not enough time to truly enjoy a class.  I'd rather see 3 time slots where we would have 90 minutes vs 4 with only 60.  

OR:  For those of us who are there for the presenters and not necessarily the whiskies, give us the choice to attend a 90 minute class with them.  I'd pay a few extra dollars for a good quality class with Sam Simmons, Dr. Jim Swan or Rachel Barrie ANY DAY!

FINAL SCORE FOR VICTORIA WHISKY FESTIVAL




If you are west of Toronto, consider going for 2014.  If you are east, budget accordingly.  I can't wait to see what is next!  Hope you do too.

It's fabulous being the whisky lassie, the trail is starting to thaw...



Lassie